Preparation of glycol esters of soybean oil fatty acids and their potential as coalescent aids in paint formulations N. JiratumnukulMichael R. Van De Mark OriginalPaper Pages: 691 - 697
Physical evaluation of pure zein films by atomic force microscopy and thermal mechanical analysis Tomoyuki YoshinoSeiichiro IsobeTakaaki Maekawa OriginalPaper Pages: 699 - 704
Adhesive properties of soy proteins modified by sodium dodecyl sulfate and sodium dodecylbenzene sulfonate Weining HuangXiuzhi Sun OriginalPaper Pages: 705 - 708
Fluorescence kinetics of soybean flour oxidation Jer-Hour LiangChih-Cheng Lin OriginalPaper Pages: 709 - 713
Pinoresinol and 1-acetoxypinoresinol, two new phenolic compounds identified in olive oil Manuel BrenesFrancisco J. HidalgoAntonio Garrido OriginalPaper Pages: 715 - 720
Trans fatty acid composition and tocopherol content in vegetable oils produced in Mexico L. A. Medina-JuárezN. Gámez-MezaO. Angulo-Guerrero OriginalPaper Pages: 721 - 724
Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids Marianne K. ThomsenDorthe KristensenLeif H. Skibsted OriginalPaper Pages: 725 - 730
Synthetic antioxidants in edible oils by square-wave voltammetry on ultramicroelectrodes Claudio CeballosHéctor Fernández OriginalPaper Pages: 731 - 735
Nondestructive quantitative determination of docosahexaenoic acid and n−3 fatty acids in fish oils by high-resolution 1H nuclear magnetic resonance spectroscopy Tomoji IgarashiMarit AursandMichio Nonaka OriginalPaper Pages: 737 - 748
Quantitative analysis of partial acylglycerols and free fatty acids in palm oil by 13C nuclear magnetic resonance spectroscopy Soon Ng OriginalPaper Pages: 749 - 755
Nuclear magnetic resonance spectroscopy and reversed-phase high-performance liquid chromatography of peracetylated digalactosyldiacylglycerols Magnus BergqvistJan Holmbäck OriginalPaper Pages: 757 - 761
Effects of minor lipids on crystallization of milk fat-cocoa butter blends and bloom formation in chocolate R. A. TietzR. W. Hartel OriginalPaper Pages: 763 - 771
Fractionation of squid visceral oil ethyl esters by short-path distillation Jer-Hour LiangLucy Sun Hwang OriginalPaper Pages: 773 - 777
Ultrafiltration of partially hydrolyzed rice bran protein to recover value-added products Jamel S. Hamada OriginalPaper Pages: 779 - 784
Acid-treated soy hull carbon structure and adsorption performance Yan HongAndrew ProctorJohn Shultz OriginalPaper Pages: 785 - 790
Lipase-catalyzed synthesis of lysophosphatidylcholine using organic cosolvent for in situ water activity control Juhan KimByung-Gee Kim OriginalPaper Pages: 791 - 797
Stabilization of flaxseed oil with capsicum antioxidant Ahindra Nag Letter to the Editor Pages: 799 - 800