Supercritical fluid extraction of oil from millet bran C. DevittoriD. GumyP. Lambelet OriginalPaper Pages: 573 - 579
Physical refining of coconut oil: Effect of crude oil quality and deodorization conditions on neutral oil loss V. PetrauskaitèW. F. De GreytM. J. Kellens OriginalPaper Pages: 581 - 586
Water-hexane sorption in sunflower meals D. A. CardarelliM. A. MatteaG. H. Crapiste OriginalPaper Pages: 587 - 592
A new method for free fatty acid reduction in frying oil using silicate films produced from rice hull ash U. KalapathyA. Proctor OriginalPaper Pages: 593 - 598
Continuous production of fatty acids from palm olein by immobilized lipase in a two-phase system Aran H-KittikunPoonsuk PrasertsanChatchai Sungpud OriginalPaper Pages: 599 - 603
Lipase-mediated synthesis of dodecyl oleate and oleyl oleate in aqueous foams N. Madhusudhana RaoV. M. Shanmugam OriginalPaper Pages: 605 - 608
Enzymatic esterification of dihydroxystearic acid R. AwangM. BasriA. B. Salleh OriginalPaper Pages: 609 - 612
Effects of temperature and temperature shift on docosahexaenoic acid production by the marine microalge Crypthecodinium cohnii Yue JiangFeng Chen OriginalPaper Pages: 613 - 617
Characterization of italian olive oils based on analytical and nuclear magnetic resonance determinations Antonio SaccoMaria Antonietta BresciaPieter van der Meer OriginalPaper Pages: 619 - 625
Quantitative structure-capillary column gas chromatographic retention time relationships for natural sterols (trimethylsilyl ethers) from olive oil Rocío Acuña-CuevaFrancisco Hueso-UreñaJosé M. Martínez Martos OriginalPaper Pages: 627 - 630
Rapid method for determining moisture content in crude palm oil by Fourier transform infrared spectroscopy Y. B. Che ManM. E. S. Mirghani OriginalPaper Pages: 631 - 637
Analysis of the induction period of oxidation of edible oils by differential scanning calorimetry P. ŠimonĹ. KolmanŠ. Schmidt OriginalPaper Pages: 639 - 642
Nucleation kinetics of emulsified triglyceride mixtures William KloekPieter WalstraTon van Vliet OriginalPaper Pages: 643 - 652
Determination of trace amounts of fatty acids in edible oils by capillary gas-liquid chromatography M. BuchgraberF. UlberthE. Anklam OriginalPaper Pages: 653 - 657
Characterization of farmed and wild salmon (Salmo salar) by a combined use of compositional and isotopic analyses M. AursandF. MabonG. J. Martin OriginalPaper Pages: 659 - 666
Constituents of Amomum tsao-ko and their radical scavenging and antioxidant activities Teresita S. MartinHiroe KikuzakiNobuji Nakatani OriginalPaper Pages: 667 - 673
Effects of frying and storage on cholesterol oxidation in minced meat products B. LarkesonP. C. DuttaI. Hansson OriginalPaper Pages: 675 - 680
Monitoring peroxide value in fatliquor manufacture by Fourier transform infrared spectroscopy Kangming MaF. R. van de VoortBinjing Cheng OriginalPaper Pages: 681 - 685
Enrichment of ferulate phytosterol esters from corn fiber oil using supercritical fluid extraction and chromatography Scott L. TaylorJerry W. King Letter to the Editor Pages: 687 - 688