Characterization of lipoxygenase extracts from Penicillum sp. Xavier PerraudSelim Kermasha OriginalPaper Pages: 335 - 342
Modification of fish oil aroma using a macroalgal lipoxygenase Seng-Pei HuBonnie Sun Pan OriginalPaper Pages: 343 - 348
Lipase activity and fatty acid typoselectivities of plant extracts in hydrolysis and interesterification Yanis CaroPierre VilleneuveJean Graille OriginalPaper Pages: 349 - 354
Continuous production of biodiesel fuel from vegetable oil using immobilized Candida antarctica lipase Yomi WatanabeYuji ShimadaYoshio Tominaga OriginalPaper Pages: 355 - 360
Lipase-catalyzed alcoholysis of crambe oil and camelina oil for the preparation of long-chain esters Georg SteinkeRita KirchhoffKumar D. Mukherjee OriginalPaper Pages: 361 - 366
Alkali-catalyzed alcoholysis of crambe oil and camelina oil for the preparation of long-chain esters Georg SteinkeStefanie SchönwieseKumar D. Mukherjee OriginalPaper Pages: 367 - 371
Simple, high-efficiency synthesis of fatty acid methyl esters from soapstock Michael J. HaasScott BloomerKaren Scott OriginalPaper Pages: 373 - 379
Epoxidized soybean oil-based ceramer coatings Ganghua TengMark D. Soucek OriginalPaper Pages: 381 - 387
Crystallization kinetics of fully hydrogenated palm oil in sunflower oil mixtures William KloekPieter WalstraTon van Vliet OriginalPaper Pages: 389 - 398
Simultaneous determination of lodine value and trans content of fats and oils by single-bounce horizontal attenuated total reflectance fourier transform infrared spectroscopy Jacqueline SedmanF. R. van de VoortAshraf A. Ismail OriginalPaper Pages: 399 - 403
A novel analytical method to detect adulteration of virgin olive oil by other oils T. MavromoustakosM. ZervouP. Petrakis OriginalPaper Pages: 405 - 411
Identification and quantification of important steryl esters in aspen wood Alessio N. SerreqiRobert LeoneColette Breuil OriginalPaper Pages: 413 - 418
Antigenicity in soybean hypocotyls and its reduction by twin-screw extrusion Sanshiroh SaitohMasumi UrushibataHiroshi Harada OriginalPaper Pages: 419 - 424
Enrichment of eicosapentaenoic acid and docosahexaenoic acid in saponified menhaden oil Tor-Chern ChenYi-Hsu Ju OriginalPaper Pages: 425 - 428
Evaluation of the role of saturated fatty acids in sedimenting canola oils Ingrid BothaRodney MailerKevin Robards OriginalPaper Pages: 429 - 435
Saturated fatty acid adsorption by acidified rice hull ash Adam FarookSupramaniam Ravendran OriginalPaper Pages: 437 - 440
Functionality of dialyzed soybean extract Naofumi KitabatakeYuki Fujita OriginalPaper Pages: 441 - 446
Partially hydrolyzed rapeseed protein isolates with improved functional properties Javier VioqueRaul Sánchez-VioqueFrancisco Millán OriginalPaper Pages: 447 - 450
The effects of roasting temperatures on the formation of headspace volatile compounds in perilla seed oil Suk Ju KimHee Nam YoonJoon Shick Rhee OriginalPaper Pages: 451 - 456