Determination of oxidative stability of lipids in solid samples Kang TianPurnendu K. DasguptaWilliam D. Shermer Article Pages: 217 - 222
Frying performance of low-linolenic acid soybean oil Carol TompkinsEdward G. Perkins OriginalPaper Pages: 223 - 229
The effect of oxygen concentration on oxidative deterioration in heated high-oleic safflower oil Mariko FujisakiSatoshi MohriKenshiro Fujimoto OriginalPaper Pages: 231 - 234
Storage stability of milled flaxseed L. J. MalcolmsonR. PrzybylskiJ. K. Daun OriginalPaper Pages: 235 - 238
Chloroacetoxylation of oleic acid—A kinetic study Danae DouliaFotis RigasKostantinos Gimouhopoulos OriginalPaper Pages: 239 - 242
Synthesis of δ-stearolactone from oleic acid Steven C. CermakTerry A. Isbell OriginalPaper Pages: 243 - 248
Long-term behavior of oil-based varnishes and paints. Fate of hydroperoxides in drying oils Jacky MallégolJean-Luc GardetteJacques Lemaire OriginalPaper Pages: 249 - 255
Long-term behavior of oil-based varnishes and paints. Photo- and thermooxidation of cured linseed oil Jacky MallégolJean-Luc GardetteJacques Lemaire OriginalPaper Pages: 257 - 263
Fatty acid derivatives as corrosion inhibitors for mild steel and oil-well tubular steel in 15% boiling hydrochloric acid M. A. QuaraishiDanish JamalMohd Tariq Saeed OriginalPaper Pages: 265 - 268
Grease resistance and mechanical properties of isolated soy protein-coated paper Hyun J. ParkSi H. KimKeum T. Hwang OriginalPaper Pages: 269 - 273
Preparation of rapeseed oil esters of lower aliphatic alcohols Dragan NimcevicRupert PuntigamJ. Richard Gapes OriginalPaper Pages: 275 - 280
Factors affecting the electrical resistivity of soybean oil methyl ester Aziz TekinEarl G. Hammond OriginalPaper Pages: 281 - 283
The speed of sound and isentropic bulk modulus of biodiesel at 21°C from atmospheric pressure to 35 MPa Mustafa E. TatJon H. Van GerpenSamuel Wormley OriginalPaper Pages: 285 - 289
Characterization of semisolid fats and edible oils by Fourier transform infrared photoacoustic spectroscopy Hong YangJoseph Irudayaraj OriginalPaper Pages: 291 - 295
Crystallization kinetics of palm stearin in blends with sesame seed oil J. F. Toro-VazquezM. Briceño-MontelongoJ. Reyes-Hernández OriginalPaper Pages: 297 - 310
Hydrogenation of soybean oil triglycerides: Effect of pressure on selectivity G. R. ListW. E. NeffR. Holser OriginalPaper Pages: 311 - 314
Purification of polyunsaturated fatty acid esters from tuna oil with supercritical fluid chromatography M. AlkioC. GonzalezO. Aaltonen OriginalPaper Pages: 315 - 321
Membrane processing of used frying oils R. SubramanianK. E. NandiniT. Maekawa OriginalPaper Pages: 323 - 328
Enrichment of polyunsaturated fatty acids from sardine cannery effluents by enzymatic selective esterification Murielle Schmitt-RozieresValérie DeyrisLouis-Claude Comeau OriginalPaper Pages: 329 - 332
Triglyceride composition of a partially randomized reaction mixture Albert J. Dijkstra Letter to the Editor Pages: 333 - 333