Rheology of vegetable oil analogs and triglycerides Daniel P. GellerJohn W. Goodrum OriginalPaper Pages: 111 - 114
The specific gravity of biodiesel and its blends with diesel fuel Mustafa E. TatJon H. Van Gerpen OriginalPaper Pages: 115 - 119
Sunflower protein hydrolysates for dietary treatment of patients with liver failure Juan BautistaRaquel CorpasFrancisco Millán OriginalPaper Pages: 121 - 126
Catalytic effect of solid metals on thermal stability of olive oils Isabel PazMariano Molero OriginalPaper Pages: 127 - 130
Determination of trans fatty acids and fatty acid profiles in margarines marketed in spain L. AlonsoM. J. FragaM. Juárez OriginalPaper Pages: 131 - 136
Determination of peroxide value by fourier transform near-infrared spectroscopy Hui LiF. R. van de VoortR. Cox OriginalPaper Pages: 137 - 142
Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition C. P. TanY. B. Che Man OriginalPaper Pages: 143 - 155
Ultrasonic determination of the effect of shear on lipid crystallization Chiara GarbolinoGregory R. ZieglerJohn N. Coupland OriginalPaper Pages: 157 - 162
Partition coefficient calculation of selected terpenes and low molecular weight solvents between tall oil fatty acid and air and polydimethyl siloxane oil and air David Bir OriginalPaper Pages: 163 - 169
Modification of menhaden oil by enzymatic acidolysis to produce structured lipids: Optimization by response surface design in a packed bed reactor Xuebing XuLydia B. FomusoCasimir C. Akoh OriginalPaper Pages: 171 - 176
Enzymatic treatment of rice bran to improve processing N. HernandezM. E. Rodriguez-AlegríaA. Lopez-Munguia OriginalPaper Pages: 177 - 180
Effect of Alcalase™ on olive pomace protein extraction J. VioqueA. ClementeF. Millán OriginalPaper Pages: 181 - 185
Isolation and separation of tocopherols from olive by-products with supercritical fluids E. IbáñezJ. PalaciosG. Reglero OriginalPaper Pages: 187 - 190
The effect of the refining process on the interfacial properties of palm oil C. C. HoM. C. Chow OriginalPaper Pages: 191 - 199
Crossflow filtration of oils on metal oxides. Influence of chemical composition of the layer Claude El’AmaJacques FanniMichel Parmentier OriginalPaper Pages: 201 - 205
Urea-based fractionation of seed oil samples containing fatty acids and acylglycerols of polyunsaturated and hydroxy fatty acids Douglas G. HayesJames M. Van AlstineFredrik Setterwall OriginalPaper Pages: 207 - 213
New evidence for β′-2 p.p+2.p triacylglycerol crystal structure Jacco van de StreekPaul VerwerFrank Hollander BriefCommunication Pages: 215 - 216