Oil-water interfacial activation of lipase for interesterification of triglyceride and fatty acid Tatsuo MaruyamaMitsutoshi NakajimaMinoru Seki OriginalPaper Pages: 1121 - 1127
Enzymatic acidolysis of tristearin with lauric and oleic acids to produce coating lipids Subramani SellappanCasimir C. Akoh OriginalPaper Pages: 1127 - 1134
Industrial production of dihomo-γ-linolenic acid by a Δ5 desaturase-defective mutant of Mortierella alpina 1S-4 Fungus Hiroshi KawashimaKengo AkimotoSakayu Shimizu OriginalPaper Pages: 1135 - 1139
Chemoenzymatic synthesis of structured triacylglycerols containing eicosapentaenoic and docosahexaenoic acids Gudmundur G. HaraldssonArnar HalldorssonElin Kuls OriginalPaper Pages: 1139 - 1145
Thermophilic phospholipase A2 in the cytosolic fraction from the archaeon Pyrococcus horikoshii Yan FengYong-Goe JohYoshitsugu Kosugi OriginalPaper Pages: 1147 - 1152
Effects of β-carotene and lycopene thermal degradation products on the oxidative stability of soybean oil Donald F. SteensonDavid B. Min OriginalPaper Pages: 1153 - 1160
Optimization of physicochemical changes of palm olein with phytochemical antioxidants during deep-fat frying Irwandi JaswirYaakob B. Che ManDavid D. Kitts OriginalPaper Pages: 1161 - 1168
Cyclic fatty acid monomers and thermoxidative alteration compounds formed during frying of frozen foods in extra virgin olive oil A. RomeroC. CuestaF. J. Snchez-Muniz OriginalPaper Pages: 1169 - 1175
Effect of processing conditions on crystallization kinetics of a milk fat model system M. L. HerreraR. W. Hartel OriginalPaper Pages: 1177 - 1188
Effect of processing conditions on physical properties of a milk fat model system: Rheology M. L. HerreraR. W. Hartel OriginalPaper Pages: 1189 - 1196
Effect of processing conditions on physical properties of a milk fat model system: Microstructure M. L. HerreraR. W. Hartel OriginalPaper Pages: 1197 - 1205
Photochemical reactions of antioxidant sesamol in aqueous solution Kouichi Nakagawa OriginalPaper Pages: 1205 - 1208
How green is green? Sampling and perception in assessing green seeds and chlorophyll in canola James K. DaunStephen Symons OriginalPaper Pages: 1209 - 1214
Isopropanol fractionation of butter oil and characteristics of fractions P. K. PalD. K. BhattacharyyaS. Ghosh OriginalPaper Pages: 1215 - 1218
Solvent efficiency for oil extraction from spent bleaching clay C. G. LeeC. E. SengK. Y. Liew OriginalPaper Pages: 1219 - 1223
Protein concentrate and adhesives from meat and bone meal Sang K. ParkD. H. BaeN. S. Hettiarachchy OriginalPaper Pages: 1223 - 1227