Facile purification of tocopherols from soybean oil deodorizer distillate in high yield using lipase Yuji ShimadaSeiichi NakaiYoshio Tominaga OriginalPaper Pages: 1009 - 1013
Enzymatic resolution of racemic secondary alcohols by lipase B from Candida antarctica Ramesh N. PatelAmit BanerjeeF. T. Comezoglu OriginalPaper Pages: 1015 - 1019
Site-directed mutagenesis of a highly active Staphylococcus epidermidis lipase fragment identifies residues essential for catalysis Rey-Chang ChangShu-Jen ChouJei-Fu Shaw OriginalPaper Pages: 1021 - 1026
Synthesis, purification, and characterization of structured lipids produced from chicken fat Ki-Teak LeeThomas A. Foglia OriginalPaper Pages: 1027 - 1034
Production of structured lipids by lipase-catalyzed interesterification in a flat membrane reactor X. XuS. BalchenJ. Adler-Nissen Article Pages: 1035 - 1041
Enzyme hydrolysis of babassu oil in a membrane bioreactor F bio Mer onGeraldo Lippel Sant Anna Jr.Ronaldo Nobrega OriginalPaper Pages: 1043 - 1048
Identification of diacylglycerols and triacylglycerols in a structured lipid sample by atmospheric pressure chemical ionization liquid chromatography/mass spectrometry Huiling MuHenrik SillenCarl-Erik Hiy OriginalPaper Pages: 1049 - 1060
Trans determination of edible oils by fourier transform near-infrared spectroscopy Hui LiF. R. van de VoortR. Cox OriginalPaper Pages: 1061 - 1067
Low-field 1H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds Henrik Toft PedersenLars MunckSiren Balling Engelsen OriginalPaper Pages: 1069 - 1077
Optimization and validation of high-performance liquid chromatographic method for the determination of dowtherm ATM in edible oils and oleochemicals M. H. MohT. S. TangG. H. Tan OriginalPaper Pages: 1077 - 1083
A new spectrophotometric method for the rapid assessment of deep frying oil quality Xin-Qing Xu OriginalPaper Pages: 1083 - 1086
Determination of wax concentration in sunflower seed oil S. MartiniM. C. An OriginalPaper Pages: 1087 - 1093
Precision and accuracy in the color specification of virgin olive oils from the bromthymol blue method M. MelgosaM. M. PrezF. J. Heredia OriginalPaper Pages: 1093 - 1100
Synthesis of dimer and oligomers from (R)-methyl hydnocarpate Navdeep B. MalkarAshish A. VaidyaV. G. Kumar OriginalPaper Pages: 1101 - 1106
Fatty acid triazoles: Novel corrosion inhibitors for oil well steel (N-80) and mild steel M. A. QuraishiDanish Jamal OriginalPaper Pages: 1107 - 1111
Electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. Sensory and compositional characteristics of low Trans soybean oils K. WarnerW. E. NeffPeter Pintauro OriginalPaper Pages: 1113 - 1118