Enzymatic interesterification of palm stearin and palm kernel olein Zaida ZainalMohd Suria Affandi Yusoff Article Pages: 1003 - 1008
Enzymatic incorporation of docosahexaenoic acid into borage oil S. P. J. Namal SenanayakeFereidoon Shahidi OriginalPaper Pages: 1009 - 1015
Lipase-catalyzed synthesis of waxes from milk fat and oleyl alcohol L. PoissonS. JanF. Ergan OriginalPaper Pages: 1017 - 1021
Bioconversion of oleic acid by Bacillus strain NRRL BD-447: Identification of 7-hydroxy-17-oxo-9-cis-octadecenoic acid A. C. LanserL. K. Manthey OriginalPaper Pages: 1023 - 1026
Study of the enantiomeric composition of chiral constituents in edible oils by simultaneous distillation-extraction. Detection of adulterated olive oils M. M. CajaM. L. Ruiz del CastilloG. P. Blanch OriginalPaper Pages: 1027 - 1030
Polymorphism of milk fat studied by differential scanning calorimetry and real-time X-ray powder diffraction E. ten GrotenhuisG. A. van AkenH. Schenk OriginalPaper Pages: 1031 - 1039
Effect of ethanol on monoglyceride monolayers at the air-aqueous phase interface Manuela Ruiz DomínguezJuan M. Rodríguez Patino OriginalPaper Pages: 1041 - 1046
Quantitative differential scanning calorimetric analysis for determining total polar compounds in heated oils C. P. TanY. B. Che Man OriginalPaper Pages: 1047 - 1057
Fatty acid and tocopherol contents and oxidative stability of walnut oils G. P. SavageP. C. DuttaD. L. McNeil OriginalPaper Pages: 1059 - 1063
Microwave roasting and molecular species of triacylglycerols in soybean embryonic axes Hiromi YoshidaSachiko Takagi OriginalPaper Pages: 1065 - 1071
A twin-screw extruder for oil extraction: I. Direct expression of oleic sunflower seeds Corinne DufaureJuliette LeyrisZéphirin Mouloungui OriginalPaper Pages: 1073 - 1079
A twin-screw extruder for oil extraction: II. Alcohol extraction of oleic sunflower seeds Corinne DufaureZéphirin MoulounguiLuc Rigal OriginalPaper Pages: 1081 - 1086
A modified VERI-FRY® quick test for measuring total polar compounds in deep-frying oils Xin-Qing Xu OriginalPaper Pages: 1087 - 1089
Chemical and physical analyses and sensory evaluation of six deep-frying oils Xin-Qing XuViet Hung TranPhilip Salisbury OriginalPaper Pages: 1091 - 1099
Mechanical and physical properties of protein-starch based plastics produced by extrusion and injection molding H. C. HuangT. C. ChangJ. Jane OriginalPaper Pages: 1101 - 1108
Investigation on the effectiveness of HOMO to characterize antioxidant activity Hong-Yu Zhang Letter To The Editor Pages: 1109 - 1110