Storage stability of potato chips fried in genetically modified canola oils I. PetukhovL. J. MalcolmsonL. Armstrong OriginalPaper Pages: 889 - 896
Kinetic model for autoxidation of β-carotene in organic solutions Atsushi TakahashiNaomi Shibasaki-KitakawaToshikuni Yonemoto OriginalPaper Pages: 897 - 903
Antioxidant synergy of α-tocopherol and phospholipids Narcisa M. BandarraRegina M. CamposJosé M. Empis OriginalPaper Pages: 905 - 913
Tocopherol distribution and oxidative stability of oils prepared from the hypocotyl of soybeans roasted in a microwave oven Hiromi YoshidaSachiko TakagiSayaka Mitsuhashi OriginalPaper Pages: 915 - 920
Quenching mechanism and kinetics of ascorbyl palmitate for the reduction of the gamma irradiation-induced oxidation of oils K. H. LeeH. S. YookM. W. Byun OriginalPaper Pages: 921 - 925
A rapid method for enzymatic synthesis and purification of the structured triacylglycerol, 1,3-dilauroyl-2-oleoyl-glycerol Susumu MiuraAsuka OgawaHiroaki Konishi OriginalPaper Pages: 927 - 931
A recommended esterification method for gas chromatographic measurement of conjugated linoleic acid Masao YamasakiKoji KishiharaKoji Yamada OriginalPaper Pages: 933 - 938
Determination of nonvolatile components of heated soybean oils separated with high-efficiency mixed-bed polystyrene/divinylbenzene columns S. L. AbidiI. H. KimK. A. Rennick OriginalPaper Pages: 939 - 944
The evaluation of frying oils with the p-Anisidine value Carol TompkinsEdward G. Perkins OriginalPaper Pages: 945 - 947
Polymorphic transformations in sn-1, 3-distearoyl-2-ricinoleyl-glycerol Karima BoubekriJunko YanoKiyotaka Sato OriginalPaper Pages: 949 - 955
Fatty acid composition and its relationship with physicochemical properties of pecan (Carya illinoensis) oil J. F. Toro-VazquezM. A. Charó-AlonsoF. Pérez-Briceño OriginalPaper Pages: 957 - 965
Long-term behavior of oil-based varnishes and paints I. Spectroscopic analysis of curing drying oils Jacky MallégolJean-Luc GardetteJacques Lemaire OriginalPaper Pages: 967 - 976
Shear strength and water resistance of modified soy protein adhesives Xiuzhi SunKe Bian OriginalPaper Pages: 977 - 980
Effects of physical properties and operating parameters on soybean flaking P. P. SinghD. E. MaierK. P. Trumble OriginalPaper Pages: 981 - 987
Stripping medium requirement in continuous countercurrent deodorization Albert J. Dijkstra OriginalPaper Pages: 989 - 993
Fatty methyl ester hydrogenation to fatty alcohol: Reaction inhibition by glycerine and monoglyceride Deepak S. ThakurBrian D. RobertsRoss D. Rieke OriginalPaper Pages: 995 - 1000
Chloramine-T with iodine: A new reagent to determine the lodine value of edible oils. Part II Giddappa NagendrappaS. Subramanya Raj Urs Letter To The Editor Pages: 1001 - 1002