A differential scanning calorimetry study on the oxidation of C12-C18 saturated fatty acids and their esters G. LitwinienkoA. DanilukT. Kasprzycka-Guttman Article Pages: 655 - 657
In-line measurement of tempered cocoa butter and chocolate by means of near-infrared spectroscopy Stefan BolligerYuantong ZengErich J. Windhab OriginalPaper Pages: 659 - 667
Phase behavior and extended phase scheme of static cocoa butter investigated with real-time X-ray powder diffraction Kees van MalssenArjen van LangeveldeHenk Schenk OriginalPaper Pages: 669 - 676
The effects of shear and temperature history on the crystallization of chocolate Andrew G. F. StapleyHeather TewkesburyPeter J. Fryer OriginalPaper Pages: 677 - 685
Reliability of the bromthymol blue method for color in virgin olive oils M. J. MoyanoM. MelgosaF. J. Heredia OriginalPaper Pages: 687 - 692
Determination of iodine value of palm oil by fourier transform infrared spectroscopy Y. B. Che ManG. SetiowatyF. R. van de Voort OriginalPaper Pages: 693 - 699
Synthesis of monoglycerides by glycerolysis of rapeseed oil using immobilized lipase Inger Elfman-BörjessonMagnus Härröd OriginalPaper Pages: 701 - 707
Conversion of oleic acid to 10-ketostearic acid by Sphingobacterium sp. strain O22 T. M. KuoA. C. LanserC. T. Hou OriginalPaper Pages: 709 - 712
Enzymatic synthesis of steryl esters of polyunsaturated fatty acids Yuji ShimadaYoshinori HirotaTadamasa Terai OriginalPaper Pages: 713 - 716
Concentration of phytosterols for analysis by supercritical fluid extraction Janet M. SnyderJerry W. KingAngela L. Neese OriginalPaper Pages: 717 - 721
Deacidifying rice bran oil by solvent extraction and membrane technology V. KaleS. P. R. KatikaneniM. Cheryan OriginalPaper Pages: 723 - 727
Preparation of conjugated linoleic acid from safflower oil David W. L. MaAntoni A. WierzbickiMichael T. Clandinin OriginalPaper Pages: 729 - 730
Palm olein quality parameter changes during industrial production of potato chips L. M. du PlessisA. J. Meredith OriginalPaper Pages: 731 - 738
Determination of optimal conditions for selected adsorbent combinations to recover used frying oils Song LinCasimir C. AkohA. Estes Reynolds OriginalPaper Pages: 739 - 744
Theoretical methods used in elucidating activity differences of phenolic antioxidants Hong-Yu Zhang OriginalPaper Pages: 745 - 748
Antioxidant activities of α- and γ-tocopherols in the oxidation of rapeseed oil triacylglycerols Anna-Maija LampiLeena KatajaPiironen Vieno OriginalPaper Pages: 749 - 755
Structural changes of sinapic acid during alkali-induced air oxidation and the development of colored substances R. CaiS. D. ArntfieldJ. L. Charlton OriginalPaper Pages: 757 - 764
Decolorization of meadowfoam estolides using sodium borohydride Hans B. FrykmanTerry A. Isbell OriginalPaper Pages: 765 - 767