Properties of rapeseed oil for use as a diesel fuel extender K. McDonnellS. WardP. McNulty OriginalPaper Pages: 539 - 543
Transesterification of heated rapeseed oil for extending diesel fuel M. MittelbachH. Enzelsberger OriginalPaper Pages: 545 - 550
Preparation of fatty epoxy alcohols using oat seed peroxygenase in nonaqueous media George J. PiazzaThomas A. FogliaAlberto Nuñez OriginalPaper Pages: 551 - 555
Borago officinalis oil: Fatty acid fractionation by immobilized Candida rugosa lipase Murielle Schmitt-RozieresGuillaume VanotLouis-Claude Comeau OriginalPaper Pages: 557 - 562
Enzymatic synthesis of structured lipids from single cell oil of high docosahexaenoic acid content Yugo IwasakiJeong Jun HanTsuneo Yamane OriginalPaper Pages: 563 - 569
Immobilization of lipase on poly(N-vinyl-2-pyrrolidone-co-2-hydroxyethyl methacrylate) hydrogel for the synthesis of butyl oleate M. BasriC. C. WongA. B. Salleh OriginalPaper Pages: 571 - 577
Milk fat fractionation by solid-layer melt crystallization Sandra Peters-ErjawetzJoachim UlrichRichard W. Hartel OriginalPaper Pages: 579 - 584
Crystallization and pressure filtration of anhydrous milk fat: Mixing effects D. B. PatienceR. W. HartelD. Illingworth OriginalPaper Pages: 585 - 594
Supercritical carbon dioxide extraction of lipids from Pythium irregulare Terry H. WalkerHank D. CochranGreg J. Hulbert OriginalPaper Pages: 595 - 602
Crystal packing of a homologous series β′-stable triacylglycerols Arjen van LangeveldeKees van MalssenHenk Schenk OriginalPaper Pages: 603 - 609
Determination of olive oil free fatty acid by fourier transform infrared spectroscopy Enriqueta BertranMarcelo BlancoIvan Montoliu OriginalPaper Pages: 611 - 616
Influence of ecological cultivation on virgin olive oil quality Francisca GutiérrezTeresa ArnaudMiguel A. Albi OriginalPaper Pages: 617 - 621
Classification of virgin olive oils of the two major cretan cultivars based on their fatty acid composition E. StefanoudakiF. KotsifakiA. Koutsaftakis OriginalPaper Pages: 623 - 626
Frying performance of genetically modified canola oils I. PetukhovL. J. MalcolmsonL. Armstrong OriginalPaper Pages: 627 - 632
Characterization of forced oxidation of sardine oil: Physicochemical data and mathematical modeling Stefan DahlF. Xavier Malcata OriginalPaper Pages: 633 - 641
Trans-free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein I. Nor AiniC. H. Che MaimonY. B. Che Man OriginalPaper Pages: 643 - 648
Antioxidant effect of the constituents of susabinori (Porphyra yezoensis) Reiko NakayamaYoshiyuki TamuraNobuji Nakatani OriginalPaper Pages: 649 - 653