Recent advances in assessment of marine lipid oxidation by using fluorescence Santiago P. Aubourg Review Pages: 409 - 419
Influence of used frying oil quality and natural tocopherol content on oxidative stability of fried potatoes G. Márquez RuizM. Martín PolvilloM. C. Dobarganes OriginalPaper Pages: 421 - 425
Contribution of chemical components of cornicabra virgin olive oils to oxidative stability. A study of three successive crop seasons M. D. SalvadorF. ArandaG. Fregapane OriginalPaper Pages: 427 - 432
Structural changes of sinapic acid and sinapine bisulfate during autoclaving with respect to the development of colored substances R. CaiS. D. ArntfieldJ. L. Charlton OriginalPaper Pages: 433 - 441
Assessment of lipase- and chemically catalyzed lipid modification strategies for the production of structured lipids Wendy M. WillisAlejandro G. Marangoni OriginalPaper Pages: 443 - 450
Enzymatic synthesis of fatty alcohol esters by alcoholysis B. K. DeD. K. BhattacharyyaC. Bandhu OriginalPaper Pages: 451 - 453
Production of a very low saturate oil based on the specificity of Geotrichum candidum lipase R. M. M. DiksM. J. Lee OriginalPaper Pages: 455 - 462
Effect of genetic modification on the distribution of minor constituents in canola oil S. L. AbidiG. R. ListK. A. Rennick OriginalPaper Pages: 463 - 467
The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxares (Cephalotaxus and Podocarpus) Robert L. WolffFrédérique PédronoFrank D. Gunstone OriginalPaper Pages: 469 - 473
Composition of muscle tissue lipids of silver carp and bighead carp Gordana VujkovićĐerđ KarlovićBranislava Jovanović OriginalPaper Pages: 475 - 480
A simple method for regiospecific analysis of triacylglycerols by gas chromatography Paul AngersJoseph Arul OriginalPaper Pages: 481 - 484
Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using fourier transform infrared spectroscopy Y. B. Che ManM. H. MohF. R. van de Voort OriginalPaper Pages: 485 - 490
Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by fourier transform near-infrared spectroscopy H. LiF. R. van de VoortA. A. Ismail OriginalPaper Pages: 491 - 497
Modulated temperature differential scanning calorimetry for examination of tristearin polymorphism: I. Effect of operational parameters Satish K. SinghAli Fathe JalaliMaggie Aldén OriginalPaper Pages: 499 - 505
Modulated temperature differential scanning calorimetry for examination of tristearin polymorphism: 2. Isothermal crystallization of metastable forms Satish K. SinghAli Fathe JalaliMaggie Aldén OriginalPaper Pages: 507 - 510
Rubber-toughening epoxy thermosets with epoxidized crambe oil R. RaghavacharR. J. LetasiJ. L. Massingill OriginalPaper Pages: 511 - 516
Optimizing production of ethyl esters of grease using 95% ethanol by response surface methodology W. H. WuT. A. FogliaJ. G. Phillips OriginalPaper Pages: 517 - 521
In-line and off-line trapping of lipids extracted from chicken liver by supercritical carbon dioxide Shufen LiRobert J. MaxwellAlan R. Lightfield OriginalPaper Pages: 523 - 528
Hydrolysis of palm oil catalyzed by macroporous cation-exchanged resin C. J. YowK. Y. Liew OriginalPaper Pages: 529 - 533
Fokienia hodginsii seed oil, another source of all-cis 5,9,12,15-18:4 (coniferonic) acid Robert L. WolffFrédérique PédronoAnne M. Marpeau Letters To The Editor Pages: 535 - 536
Ethyl carbamate formation during urea complexation for fractionation of fatty acids B. J. CanasM. P. Yurawecz Letters To The Editor Pages: 537 - 537