C-terminal His-tagging results in substrate specificity changes of the thioesterase I from Escherichia coli Ya-Lin LeeMay-Shyuan SuJei-Fu Shaw OriginalPaper Pages: 1113 - 1118
Fatty acid and product selectivities of potato tuber lipid acyl hydrolase in esterification reactions with glycerol in organic media Praphan PinsirodomKirk L. Parkin OriginalPaper Pages: 1119 - 1125
Lipase-catalyzed synthesis of structured low-calorie triacylglycerols T. J. MangosK. C. JonesT. A. Foglia OriginalPaper Pages: 1127 - 1132
Enzymatic modification of triacylglycerols of high eicosapentaenoic and docosahexaenoic acids content to produce structured lipids Brenda H. JenningsCasimir C. Akoh OriginalPaper Pages: 1133 - 1137
Enzymatic synthesis of l-menthyl esters in organic solvent-free system Yuji ShimadaYoshinori HirotaTadamasa Terai OriginalPaper Pages: 1139 - 1142
Preparation of phospholipids highly enriched with n-3 polyunsaturated fatty acids by lipase Gudmundur G. HaraldssonAtli Thorarensen OriginalPaper Pages: 1143 - 1149
All (S) stereoconfiguration of 7,10-dihydroxy-8(E)-octadecenoic acid from bioconversion of oleic acid by Pseudomonas aeruginosa Harold W. GardnerChing T. Hou OriginalPaper Pages: 1151 - 1156
Partial purification and characterization of acylester hydrolase from Lupinus mutabilis Walter AnduagaIngemar SvenssonBo Mattiasson OriginalPaper Pages: 1157 - 1162
Lipoxygenase activity in olive (Olea europaea) fruit Joaquín J. SalasMark WillamsJuan Sánchez OriginalPaper Pages: 1163 - 1168
Thermoxidative stability of triacylglycerols from mutant sunflower seeds Gloria Márquez-RuizRafael GarcésManuel Mancha Article Pages: 1169 - 1174
Trans-free margarine from highly saturated soybean oil Li Lee KokWalter R. FehrPamela J. White OriginalPaper Pages: 1175 - 1181
Hydrocarbons detected in irradiated shell eggs during storage Keum Taek Hwang OriginalPaper Pages: 1183 - 1187
Synthesis of Chloroalkoxy eicosanoic and docosanoic acids from meadowfoam fatty acids by oxidation with aqueous sodium hypochlorite Melissa S. MundTerry A. Isbell OriginalPaper Pages: 1189 - 1200
Physical and mechanical properties of soy protein-based plastic foams Sang K. ParkN. S. Hettiarachchy OriginalPaper Pages: 1201 - 1205
Alkylguanidine-catalyzed heterogeneous transesterification of soybean oil Ricardo SercheliRogério Matheus VargasUlf Schuchardt OriginalPaper Pages: 1207 - 1210
Studies of thermal polymerization of vegetable oils with a differential scanning calorimeter Chaohua WangSevim Erhan OriginalPaper Pages: 1211 - 1216
Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of Vernonia galamensis oil Folahan O. AyorindeEisa ElhiloKamal A. Saeed OriginalPaper Pages: 1217 - 1221
Use of 13C nuclear magnetic resonance distortionless enhancement by polarization transfer pulse sequence and multivariate analysis to discriminate olive oil cultivars Giovanna VlahovAdrian D. ShawDouglas B. Kell OriginalPaper Pages: 1223 - 1231
Temperature and cultivar effects on soybean seed oil and protein concentrations Ernest L. PiperKenneth I. Boote OriginalPaper Pages: 1233 - 1241
Deacidification of high-acid rice bran oil by reesterification with monoglyceride B. K. DeD. K. Bhattacharyya OriginalPaper Pages: 1243 - 1246
Evaluation of surfactant-aided degumming of vegetable oils by membrane technology R. SubramanianM. NakajimaT. Maekawa OriginalPaper Pages: 1247 - 1253
All-cis 5,11,14-20:3 acid: Podocarpic acid or sciadonic acid? Robert L. Wolff Letter To The Editor Pages: 1255 - 1256