Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: I. Polymer formation J. C. MartinM. C. DobarganesJ.L Sébédio OriginalPaper Pages: 1065 - 1071
Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: II. Trans isomers J. C. MartinM. NourJ.L Sébédio OriginalPaper Pages: 1073 - 1078
Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark Lars OvesenTorben LethKirsten Hansen OriginalPaper Pages: 1079 - 1083
Effects of oilseed storage proteins on aflatoxin production by aspergillus flavus Jay E. MellonPeter J. Cotty OriginalPaper Pages: 1085 - 1089
Determination of unsaturated fatty acid composition by high-resolution nuclear magnetic resonance spectroscopy Yuko MiyakeKazuhisa YokomizoNarihide Matsuzaki OriginalPaper Pages: 1091 - 1094
Quantitative determination of hydroperoxides by fourier transform infrared spectroscopy with a disposable infrared card K. MaF. R. van de VoortJ. Sedman OriginalPaper Pages: 1095 - 1101
Volatile compounds produced during deodorization of soybean oil and their flavor significance Jian-Wen KaoEarl G. HammondPamela J. White OriginalPaper Pages: 1103 - 1107
Rapid synthesis of fatty acid esters for use as potential food flavors Jungbae KimDavid H. AltreuterJonathan S. Dordick OriginalPaper Pages: 1109 - 1113
Thermal degradation of single methyl oleate hydroperoxides obtained by photosensitized oxidation Giovanni LerckerRenzo BortolomeazziLorena Pizzale OriginalPaper Pages: 1115 - 1120
Oxidative and flavor stability of oil from lipoxygenase-free soybeans J. M. KingL. K. SvendsenP. J. White OriginalPaper Pages: 1121 - 1126
Effect of initial slight oxidation on stability of polyunsaturated fatty acid/protein mixtures under controlled atmospheres Manuel AlaizFrancisco J. HidalgoRosario Zamora OriginalPaper Pages: 1127 - 1133
Isolation of an active peptide fragment from human serum albumin and its synergism with α-tocopherol Hideo Hatate OriginalPaper Pages: 1135 - 1139
Antioxidative activity of green tea catechin extract compared with that of rosemary extract Zhen-Yu ChenLi-Ya WangChao Liang OriginalPaper Pages: 1141 - 1145
Hydrogen-donating mechanism of rosmariquinone, an antioxidant found in rosemary Clifford A. Hall IIISusan L. CuppettPat Dussault OriginalPaper Pages: 1147 - 1154
Influence of lipase-catalyzed interesterification on the oxidative stability of melon seed oil triacylglycerols Charment O. MoussataCasimir C. Akoh OriginalPaper Pages: 1155 - 1159
Efficient intraliposomal entrapment of hydrophilic platinum oligonuclear complexes Yoshikatsu OgawaYoshimitsu YamazakiHiroaki Okuno OriginalPaper Pages: 1161 - 1166
Fast formation of high-purity methyl esters from vegetable oils David G. B. BoocockSamir K. KonarSonia Buligan OriginalPaper Pages: 1167 - 1172
Low-temperature property and engine performance evaluation of ethyl and isopropyl esters of tallow and grease Wen-Hsin WuThomas A. FogliaThomas E. Briggs OriginalPaper Pages: 1173 - 1178
Production of specific-structured lipids by enzymatic interesterification: Elucidation of acyl migration by response surface design X. XuA. R. H. SkandsJ. Adler-Nissen OriginalPaper Pages: 1179 - 1186
Production of specific-structured triacylglycerols by lipase-catalyzed interesterification in a laboratory-scale continuous reactor H. MuX. XuC. -E. Høy OriginalPaper Pages: 1187 - 1193
Increasing short-chain fatty acid yield during lipase hydrolysis of a butterfat fraction with periodic aqueous extraction Robert W. LenckiNatasja SminkJoseph Arul OriginalPaper Pages: 1195 - 1200
Parameters affecting the synthesis of geranyl butyrate by esterase 30,000 from Mucor miehei Maha Karra-ChaabouniSylviane PulvinDaniel Thomas OriginalPaper Pages: 1201 - 1206
Solvent-free glycerolysis catalyzed by acetone powder of Nigella sativa seed lipase Naciye EILevent DandikH. Ayşe Aksoy OriginalPaper Pages: 1207 - 1211
Enzymatic enrichment of arachidonic acid from Mortierella single-cell oil Yuji ShimadaAkio SugiharaYoshio Tominaga OriginalPaper Pages: 1213 - 1217
Chloramine T with iodine: A new reagent to determine the iodine value fo edible oils Giddappa NagendrappaS. Subramanya Raj UrsS. Rajalakshmi Short Communication Pages: 1219 - 1221
Anomalous high iodine value of squalene and the impact on iodine values of shark liver oils R. G. AckmanE. MacphersonA. Timmins OriginalPaper Pages: 1223 - 1225
Laboratory preparation of conjugated linoleic acids R. G. Ackman Letter To The Editor Pages: 1227 - 1227