Parameters influencing cocrystallization and polymorphism in milk fat Birgit BreitschuhErich J. Windhab OriginalPaper Pages: 897 - 904
Chemical and physical characteristics of cocoa butter substitutes, milk fat and malaysian cocoa butter blends S. SabariahA. R. Md. AliC. L. Chong OriginalPaper Pages: 905 - 910
Effect of salts on soy storage proteins defatted with supercritical CO2 and alcohols David J. SessaTerry C. NelsenJanet M. Snyder OriginalPaper Pages: 911 - 916
The electrochemical hydrogenation of edible oils in a solid polymer electrolyte reactor. I. Reactor design and operation Weidong AnJin Ki HongWilliam Neff OriginalPaper Pages: 917 - 925
Cottonseed extraction with a new solvent system: Isohexane and alcohol mixtures M. S. KukR. J. Hron Sr. OriginalPaper Pages: 927 - 930
Changes in olive oil composition due to microwave heating L. CossignaniM. S. SimonettiP. Damiani OriginalPaper Pages: 931 - 937
Enantioselective conversion of linoleate hydroperoxide to an α, β-epoxy alcohol by niobium ethoxide George J. PiazzaThomas A. FogliaAlberto Nuñez OriginalPaper Pages: 939 - 943
Lipase-assisted concentration of n-3 polyunsaturated fatty acids in acylglycerols from marine oils Udaya N. WanasundaraFereidoon Shahidi OriginalPaper Pages: 945 - 951
Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein O. M. LaiH. M. GhazaliC. L. Chong OriginalPaper Pages: 953 - 959
The incorporation of n-3 polyunsaturated fatty acids into acylglycerols of borage oil via lipase-catalyzed reactions Yi-Hsu JuFang-Cheng HuangChia-Hui Fang OriginalPaper Pages: 961 - 965
13C nuclear magnetic resonance characterization of the reaction products of lamb pregastric lipase-catalyzed hydrolysis of tributyrylglycerol Richard H. BartonCharmian J. O’Connor OriginalPaper Pages: 967 - 976
Analysis of C18:1 cis and trans fatty acid isomers by the combination of gas-liquid chromatography of 4,4-dimethyloxazoline derivatives and methyl esters Antti AroTruus Kosmeijer-SchuilMartijn B. Katan OriginalPaper Pages: 977 - 985
A comparison of mid-infrared and raman spectroscopies for the authentication of edible oils N. A. MarighetoE. K. KemsleyR. H. Wilson OriginalPaper Pages: 987 - 992
The composition of new zealand milk fat triacylglycerols by reversed-phase high-performance liquid chromatography N. P. RobinsonA. K. H. MacGibbon OriginalPaper Pages: 993 - 999
Fatty acid composition of meat from ruminants, with special emphasis on trans fatty acids Torben LethLars OvesenKirsten Hansen OriginalPaper Pages: 1001 - 1005
Precombustion of fatty acids and esters of biodiesel. A possible explanation for differing cetane numbers Gerhard KnotheMarvin O. BagbyThomas W. Ryan III OriginalPaper Pages: 1007 - 1013
Oil extracted from seal hides: Characterization and use as leather fat liquor M. H. CuqB. Benjelloun-MlayahM. Delmas OriginalPaper Pages: 1015 - 1019
Synthesis of secondary ethers derived from meadowfoam oil Terry A. IsbellMelissa S. Mund OriginalPaper Pages: 1021 - 1029
Fat content and fatty acid composition of oils extracted from selected wild-gathered tropical plant seeds from Nigeria Ikechukwu E. EzeaguKlaus J. PetzkeCornelia C. Metges OriginalPaper Pages: 1031 - 1035
Characterization of chilean hazelnut (Gevuina avellana mol) seed oil C. BertoliL. B. FayP. Lambelet OriginalPaper Pages: 1037 - 1040
Influence of oxygen and copper concentration on lipid oxidation in rapeseed oil Kristina AnderssonHans Lingnert OriginalPaper Pages: 1041 - 1046
Extraction and identification of antioxidants from the spice Aframomum danielli G. O. AdegokeA. G. Gopala Krishna OriginalPaper Pages: 1047 - 1052
Effect of mustard meal on the production of arachidonic acid by Mortierella elongata SC-208 S. ChaudhuriS. GhoshS. Bandyopadhyay Short Communication Pages: 1053 - 1055
Lipase-catalyzed synthesis of hydroxy stearates and their properties Mahua GhoshD. K. Bhattacharyya OriginalPaper Pages: 1057 - 1059
Lipolytic synthesis of optically active 1,2-dibutyryl-sn-glycerol. Identification of diglyceride by solvent-dependent specific rotation Charmian J. O’ConnorDouglas T. LaiRichard H. Barton OriginalPaper Pages: 1061 - 1062