Temperature effects on fatty acid composition during development of low-linolenic oilseed rape (Brassica napus L.) X. DengR. Scarth OriginalPaper Pages: 759 - 766
Regional distribution of tocopherols and fatty acids within soybean seeds Hiromi YoshidaSachiko TakagiChiharu Tsuchiya OriginalPaper Pages: 767 - 774
Relation between diacylglycerol acyltransferase activity and oil concentration in soybean Sharon B. SettlagePrachuab KwanyuenRichard F. Wilson OriginalPaper Pages: 775 - 781
Separation of milk fat triacylglycerols by argentation thin-layer chromatography N. P. RobinsonA. K. H. MacGibbon OriginalPaper Pages: 783 - 788
Determination of iodine value of palm oil based on triglyceride composition T. HaryatiY. B. Che ManL. Buana OriginalPaper Pages: 789 - 792
Quantitative structure-liquid chromatographic retention time relationships on natural phenols found in olive oil Francisco Hueso-UreñaSonia B. Jiménez-PulidoJosé Rodríguez-Avi OriginalPaper Pages: 793 - 799
Determination of Cis- and Trans-18:1 fatty acid isomers in hydrogenated vegetable oils by high-resolution carbon nuclear magnetic resonance Yuko MiyakeKazuhisa Yokomizo OriginalPaper Pages: 801 - 805
Triacylglycerols and regiospecific fatty acid analyses of philippine seed oils Laura J. PhamEdmar P. CasaDae Young Kwon OriginalPaper Pages: 807 - 811
Effects of tocopherols, ascorbyl palmitate, and lecithin on autoxidation of fish oil R. J. HamiltonC. KaluJ. H. Pierce OriginalPaper Pages: 813 - 822
Oxidative degradation kinetics of lycopene, lutein, and 9-cis and all-trans β-carotene L. K. HenryG. L. CatignaniS. J. Schwartz OriginalPaper Pages: 823 - 829
The impact of furanoid fatty acids and 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil Jian-Wen KaoXiangdong WuPamela J. White OriginalPaper Pages: 831 - 835
Role of minor constituents in the photooxidation of virgin olive oil M. RahmaniA. Saari Csallany OriginalPaper Pages: 837 - 843
Hydrophobicity, solubility, and emulsifying properties of soy protein peptides prepared by papain modification and ultrafiltration W. U. WuN. S. HettiarachchyM. Qi OriginalPaper Pages: 845 - 850
Neutral lipids of chickpea flour and protein isolates Raúl Sánchez-VioqueAlfonso ClementeFrancisco Millán OriginalPaper Pages: 851 - 855
Polymorphism and solidification kinetics of the binary system POS-SOS Ph. RoussetM. RappazE. Minner OriginalPaper Pages: 857 - 864
Triacylglycerol composition of Pinus koraiensis seed oil A. B. ImbsN. V. NevshupovaL. Q. Pham OriginalPaper Pages: 865 - 870
Rheology of lecithin dispersions Suvendu BhattacharyaM. H. ShylajaUdaya Sankar OriginalPaper Pages: 871 - 874
Fatty acid bioconversions by Pseudomonas aeruginosa PR3 T. M. KuoL. K. MantheyC. T. Hou OriginalPaper Pages: 875 - 879
Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures O. M. LaiH. M. GhazaliC. L. Chong OriginalPaper Pages: 881 - 886
Coating properties of alkyd-ketonic (cyclohexanone formaldehyde) resin blends V. D. AthawaleA. V. Chamankar Short Communication Pages: 887 - 889
Comments on the methodology for the separation and quantitation of cis-6 (petroselinic) and cis-9 (oleic) 18:1 acids Robert L. Wolff Letter To The Editor Pages: 893 - 894