Trans-18:1 acid content and profile in human milk lipids. Critical survey of data in connection with analytical methods Robert L. WolffDietz PrechtJoachim Molkentin Review Pages: 661 - 671
Volatile compounds in heated oleic acid-esterified propoxylated glycerol Symon M. MahunguSteven L. HansenWilliam E. Artz Article Pages: 683 - 690
Immobilized lipase-catalyzed ethanolysis of sunflower oil in a solvent-free medium Boulbada SelmiDaniel Thomas OriginalPaper Pages: 691 - 695
Lipase-catalyzed modification of borage oil: Incorporation of capric and eicosapentaenoic acids to form structured lipids Casimir C. AkohCharment O. Moussata OriginalPaper Pages: 697 - 701
Two-step enzymatic reaction for the synthesis of pure structured triacylglycerides Mohamed M. SoumanouUwe T. BornscheuerRolf D. Schmid OriginalPaper Pages: 703 - 710
Enzymatic interesterification of triolein and tristearin: Chemical structure and differential scanning calorimetric analysis of the products Vimon SeriburiCasimir C. Akoh OriginalPaper Pages: 711 - 716
Microbial conversion of palmitoleic acid to 9,12-hexadecadienoic acid (16:2ω4) by Trichoderma sp. AM076 Norifumi ShirasakaTakuya UmeharaSakayu Shimizu OriginalPaper Pages: 717 - 720
Effect of fruit storage conditions on olive oil quality A. KiritsakisG. D. NanosE. M. Sfakiotakis OriginalPaper Pages: 721 - 724
General properties and the fatty acid composition of the oil from the mophane caterpillar, Imbrasia belina S. M. MotshegweJ. HolmbackS. O. Yeboah OriginalPaper Pages: 725 - 728
Effect of xanthan gum on enhancing the foaming properties of soy protein isolate Y. R. XieN. S. Hettiarachchy OriginalPaper Pages: 729 - 732
Concentration and stabilization of n-3 polyunsaturated fatty acids from sardine oil Angélica GangaSusana NietoAlfonso Valenzuela OriginalPaper Pages: 733 - 736
Factors affecting the electrical resistivity of soybean oil Aziz TekinEarl G. Hammond OriginalPaper Pages: 737 - 740
Quality and compositional studies of some edible leguminosae seed oils in Botswana K. K. KetshajwangJ. HolmbackS. O. Yeboah Short Communication Pages: 741 - 743
Transmission electron microscopy of milkfat globules in the low-density lipid fraction of swiss cheese whey Savita R. KamathCharles V. Morr OriginalPaper Pages: 745 - 747
Ethanolic extraction of sunflower oil in a pulsing extractor J. SineiroH. DomínguezJ. M. Lema OriginalPaper Pages: 753 - 754
Preparation of monoglycerides by guanidine-catalyzed processes Leila M. Guimarães AguiarRogério Matheus Vargas OriginalPaper Pages: 755 - 756
Clarification on the taxonomic position of Sciadopitys verticillata among coniferophytes based on seed oil fatty acid compositions Robert L. Wolff Letter To The Editor Pages: 757 - 758