Phase transitions and polymorphism of cocoa butter C. LoiselG. KellerM. Ollivon OriginalPaper Pages: 425 - 439
Interactions between volatiles and lipids in complex systems M. Le ThanhI. GoubetA. Voilley OriginalPaper Pages: 441 - 445
Adhesion of edible oils to food contact surfaces Marie-Caroline MichalskiStéphane DesobryJoël Hardy OriginalPaper Pages: 447 - 454
Antioxidant activity of burdock (Arctium lappa Linné): Its scavenging effect on free-radical and active oxygen Pin-Der Duh OriginalPaper Pages: 455 - 461
Experimental characterization of emulsion formation and coalescence by nuclear magnetic resonance restricted diffusion techniques H.-Y. LeeM. J. McCarthyS. R. Dungan OriginalPaper Pages: 463 - 475
Determination of copper, lead, and nickel in edible oils by plasma and furnace atomic spectroscopies Lori B. AllenPaul H. SiitonenHarold C. Thompson Jr. OriginalPaper Pages: 477 - 481
Precision of low trans fatty acid level determination in refined oils. Results of a collaborative capillary gas-liquid chromatography study P. C. van BruggenG. S. M. J. E. DuchateauH. J. van Oosten OriginalPaper Pages: 483 - 488
Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends V. PetrauskaiteW. De GreytA. Huyghebaert OriginalPaper Pages: 489 - 493
Characterization of enzymatically synthesized structured lipids containing eicosapentaenoic, docosahexaenoic, and caprylic acids Ki-Teak LeeCasimir C. Akoh OriginalPaper Pages: 495 - 499
Lipid and fatty acid biosynthesis by Rhodotorula minuta Vani SaxenaC. D. SharmaD. K. Adhikari OriginalPaper Pages: 501 - 505
In Vitro hydrolysis of fungal oils: Distribution of arachidonic acid-containing triacylglycerol molecular species Jim-Wen LiuEmi G. Bobik Jr.Yung-Sheng Huang OriginalPaper Pages: 507 - 510
Enzymatic transesterification of triolein and stearic acid and solid fat content of their products Vimon SeriburiCasimir C. Akoh OriginalPaper Pages: 511 - 516
Screening catalytic lipase activities with an analytical supercritical fluid extractor Hans B. FrykmanJanet M. SnyderJerry W. King OriginalPaper Pages: 517 - 520
Functionalization at the double-bond region of jojoba oil. 9. solid-state nuclear magnetic resonance characterization of substituted jojoba wax chemically bonded to a polystyrene matrix Sofia BinmanShimon VegaArnon Shani OriginalPaper Pages: 521 - 525
Separation of stigmasta-3,5-diene, squalene lsomers, and wax esters from olive oils by single high-performance liquid chromatography run Mauro AmelioRenzo RizzoFlavio Varazini OriginalPaper Pages: 527 - 530
Fluorometric detection of interaction between lipase and glyceride Wakako TsuzukiShoichi KobayashiTateo Suzuki OriginalPaper Pages: 535 - 538
Separation of tripalmitin from its hydrolysis products by simple isocratic reversed-phase high-performance liquid chromatography J. W. HampsonT. A. Foglia OriginalPaper Pages: 539 - 540
Remarks on official methods employing boron trifluoride in the preparation of methyl esters of the fatty acids of fish oils R. G. Ackman Letter To The Editor Pages: 541 - 545