Proteins from Crambe abyssinica oilseed. I. Isolation procedure E. MassouraJ. M. VereijkenJ. T. P. Derksen OriginalPaper Pages: 323 - 327
Proteins from Crambe abyssinica oilseed. II. Biochemical and functional properties E. MassouraJ. M. VereijkenJ. T. P. Derksen OriginalPaper Pages: 329 - 335
Changes of isoflavones during processing of soy protein isolates C. WangQ. MaP. G. Krishnan OriginalPaper Pages: 337 - 341
Analysis of conjugated linoleic acid isomers and content in french cheeses F. LavillonnièreJ. C. MartinJ.-L. Sébédio OriginalPaper Pages: 343 - 352
Determination of trans fatty acids in hydrogenated vegetable oils by attenuated total reflection infrared spectroscopy: Two limited collaborative studies M. AdamM. ChewM. M. Mossoba OriginalPaper Pages: 353 - 358
CO2 laser infrared optothermal spectroscopy for quantitative adulteration studies in binary mixtures of extra-virgin olive oil Jan Paul FavierDane BicanicPer Helander OriginalPaper Pages: 359 - 362
Rapid methods for predicting the appearance of turbidity in sunflower oil and their comparison with cold tests Miguel A. BaltanásHugo MolinaCarlos Silva OriginalPaper Pages: 363 - 370
Purity assessments of major vegetable oils based on δ13C values of individual fatty acids Simon E. WoodburyRichard P. EvershedJ. Barry Rossell OriginalPaper Pages: 371 - 379
Performance studies of various cracking catalysts in the conversion of canola oil to fuels and chemicals in a fluidized-bed reactor Sai P. R. KatikaneniJohn D. AdjayeNarendra N. Bakhshi OriginalPaper Pages: 381 - 391
Eicosapentaenoic acid and docosahexaenoic acid production potential of microalgae and their heterotrophic growth Rema VazhappillyFeng Chen OriginalPaper Pages: 393 - 397
Separation of palm carotene from crude palm oil by adsorption chromatography with a synthetic polymer adsorbent B. S. BaharinK. Abdul RahmanS. Takagi OriginalPaper Pages: 399 - 404
Structured lipids: Lipase-catalyzed interesterification of tricaproin and trilinolein Lydia B. FomusoCasimir C. Akoh OriginalPaper Pages: 405 - 410
Purification of pregastric lipases of caprine origin Douglas T. LaiRoger D. StanleyCharmian J. O’Connor OriginalPaper Pages: 411 - 416
Castor bean lipase as a biocatalyst in the esterification of fatty acids to glycerol Melek Tüter OriginalPaper Pages: 417 - 420
Comments on the resolution of individual trans-18:1 isomers by gas-liquid chromatography Robert L. WolffDietz Precht Letters To The Editor Pages: 421 - 422
Confirmation of trans 18:1 fatty acid isomers Magdi M. MossobaMartin P. YuraweczJohn A. G. Roach Letters To The Editor Pages: 423 - 423