Peroxisomal changes during hiberation of jerboa (Jaculus orientalis) M. KabineM Cherkaoui-MalkiN. Latruffe OriginalPaper Pages: 1 - 4
Analysis of sn-1(3)- and sn-2-short-chain acyl isomers of triacylglycerols in butteroil by gas-liquid chromatography Asmo KemppinenPaavo Kalo OriginalPaper Pages: 91 - 100
Gas chromatography-fourier transform infrared spectrometry of fatty acids: New applications with a direct deposition interface E. SémonS. FeraryJ. L. Le Quéré OriginalPaper Pages: 101 - 105
Determination of sterols, oxysterols, and fatty acids of phospholipids in cells and lipoproteins: A one-sample method D. BlacheP. DurandN. Loreau OriginalPaper Pages: 107 - 113
Determination of low trans levels in refined oils by fourier transform infrared spectroscopy W. De GreytA. KintA. Huyghebaert OriginalPaper Pages: 115 - 118
Applications of chromatographic techniques to evaluate enzymatic hydrolysis of oxidized and polymeric triglycerides by pancreatic lipase in vitro G. Márquez-RuizG. GuevelM. C. Dobarganes OriginalPaper Pages: 119 - 126
Application of headspace analysis to the study of aroma compounds-lipids interactions C. DruauxM. Le ThanhA. Voilley OriginalPaper Pages: 127 - 130
Interference of 7-dehydrocholesterol in α-tocopherol determination by high-performance liquid chromatography: A possible screening test for the smith-lemli-opitz syndrome F. MichelJ. P. CristolB. Descomps OriginalPaper Pages: 131 - 135
Identification of conjugated fatty acids by gas chromatography-mass spectrometry of 4-methyl-1,2,4-triazoline-3,5-dione adducts Gary Dobson OriginalPaper Pages: 137 - 142
Content of trans-fatty acids in edible margarines R. TsanevA. RussevaIv. Dontcheva OriginalPaper Pages: 143 - 145
Oxidation in fish lipids during thermal stress as studied by 13C nuclear magnetic resonance spectroscopy Isabel MedinaRaffaele SacchiSantiago Aubourg OriginalPaper Pages: 147 - 154
The presence of oxidizing enzyme activities in virgin olive oil M. D. GeorgalakiT. G. SotiroudisA. Xenakis OriginalPaper Pages: 155 - 159
Effect of oil replenishment during deep-fat frying of frozen foods in sunflower oil and high-oleic acid sunflower oil Antonio RomeroCarmen CuestaFrancisco J. Sánchez-Muniz OriginalPaper Pages: 161 - 167
Antioxidant properties of myricetin and quercetin in oil and emulsions Andrea Roedig-PenmanMichael H. Gordon OriginalPaper Pages: 169 - 180
Antioxidants from a heated histidine-glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high-performance liquid chromatography P. BersuderM. HoleG. Smith OriginalPaper Pages: 181 - 187
Use of α-tocopherol acetate to improve fresh pig meat quality of full-fat rapeseed-fed pigs G. E. OnibiJ. R. ScaifeV. R. Fowler OriginalPaper Pages: 189 - 198
Free radicals, oxidative stress, and antioxidants in human health and disease Okezie I. Aruoma OriginalPaper Pages: 199 - 212
The tocopherol pattern in human serum is markedly influenced by intake of vitamin E drugs—Results of the german national health surveys H. -U. MelchertE. Pabel OriginalPaper Pages: 213 - 216
A preliminary study on platelet aggregation in postmenopausal women consuming extra-virgin olive oil and high-oleic acid sunflower oil F. J. Sánchez-MunizP. OubiñaC. Cuesta OriginalPaper Pages: 217 - 223
Influence of moderate amounts of trans fatty acids on the formation of polyunsaturated fatty acids Anette BystedGunhild HølmerPia Lund OriginalPaper Pages: 225 - 234
Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture Marie-Annette CarbonneauClaude L. LégerLouis Monnier OriginalPaper Pages: 235 - 240
Dietary fish oil inhibits Δ6-desaturase activity in vivo Amiram RazNurit Kamin-BelskyMark Obukowicz OriginalPaper Pages: 241 - 245
Long-chain polyunsaturated fatty acids influence both β- and α-adrenergic function of rat cardiomyocytes B. PonsardI. DurotA. Grynberg OriginalPaper Pages: 247 - 254
Peroxisomal metabolism of adrenic acid; No Δ4 desaturase detected in rat liver peroxisomes T. S. HaugenV. MimouniE. N. Christiansen OriginalPaper Pages: 255 - 259
Conjugated linoleic acid and oxidative stress Sebastiano BanniElisabetta AngioniFrancesco P. Corongiu OriginalPaper Pages: 261 - 267
Dietary arachidonic acid and hepatic desaturation of fatty acids in obese zucker rats Jean Paul BlondGeorges DurandJean Bézard OriginalPaper Pages: 269 - 274
Isolation of chemically induced mutants in borage (Borago officinalis L.) A. De Haro-BailónM. Del Rio OriginalPaper Pages: 281 - 283
Synthesis and physicochemical characterization of mixed diacid triglycerides that contain elaidic acid P. ElisabettiniG. LognayF. Durant OriginalPaper Pages: 285 - 291
Total and partial erucate of pentaerythritol. Infrared spectroscopy study of relationship between structure, reactivity, and thermal properties Valérie EychenneZéphirin MoulounguiAntoine Gaset OriginalPaper Pages: 293 - 299
Pilot batch production of specific-structured lipids by lipase-catalyzed interesterification: Preliminary study on incorporation and acyl migration X. XuS. BalchenJ. Adler-Nissen OriginalPaper Pages: 301 - 308
Efficient lipase-catalyzed production of tailor-made emulsifiers using solvent engineering coupled to extractive processing Castillo EdmundoDossat ValérieMarty Alain OriginalPaper Pages: 309 - 313
Cellulose esterification with fatty acids and acetic anhydride in lithium chloride/N,N-dimethylacetamide medium C. Vaca-GarciaS. ThiebaudG. Gozzelino OriginalPaper Pages: 315 - 319