Volatile compounds of oxidized pork phospholipids Anne MeynierClaude GenotGilles Gandemer OriginalPaper Pages: 1 - 7
Soy fatty acid oxidation with sodium hypochlorite monitored by nuclear magnetic resonance spectroscopy Pinglang WangBernard Y. Tao OriginalPaper Pages: 9 - 14
Rapid determination of iodine value by 1H nuclear magnetic resonance spectroscopy Yuko MiyakeKazuhisa YokomizoNarihide Matsuzaki OriginalPaper Pages: 15 - 19
Flavor stability of high-oleic peanuts stored at low humidity J. B. MugendiC. A. SimsS. F. O’Keefe OriginalPaper Pages: 21 - 25
Gas-liquid chromatographic analysis of geometrical and positional octadecenoic and octadecadienoic acid isomers produced by catalytic hydrogenation of linoleic acid on Ir/Al2O3 Yoshie KitayamaMegumi TakahashiMutsuo Okamura OriginalPaper Pages: 27 - 32
Industrial validation of fourier transform infrared trans and lodine value analyses of fats and oils J. SedmanF. R. van de VoortP. Maes OriginalPaper Pages: 33 - 39
Phosphorus in oil. Production of molybdenum blue derivative at ambient temperature using noncarcinogenic reagents Enzo A. TosiAmpelio F. CazzoliLuis M. Tapiz OriginalPaper Pages: 41 - 44
Fatty acids of the seeds from pine species of the Ponderosa-Banksiana and Halepensis sections. The peculiar taxonomic position of Pinus pinaster Robert L. WolffBernard CompsAnne M. Marpeau OriginalPaper Pages: 45 - 50
4-Demethylsterols and triterpene alcohols from two Vanilla bean species: Vanilla fragrans and V. tahitensis Béatrice Ramaroson-RaonizafinimananaEmile M. GaydouIsabelle Bombarda OriginalPaper Pages: 51 - 55
Physicochemical characteristics and thermal stability of Jordanian jojoba oil M. AllawziM. K. Abu-ArabiA. Tamimi OriginalPaper Pages: 57 - 62
The rate of ring opening of γ-and δ-lactones derived from meadowfoam fatty acids Terry A. IsbellBeth A. Steiner OriginalPaper Pages: 63 - 66
Evaluation of tripalmitin crystallization in sesame oil through a modified avrami equation Elena Dibildox-AlvaradoJorge F. Toro-Vazquez OriginalPaper Pages: 73 - 76
Characterization of expression of a plant oleate desaturase in yeast Adrian P. BrownRachel DannMatthew J. Hills OriginalPaper Pages: 77 - 79
Fatty acid composition, extraction, fractionation, and stabilization of bullfrog (Rana catesbeiana) oil Eduardo MéndezJulio SanhuezaAlfonso Valenzuela OriginalPaper Pages: 79 - 83
Heat-induced gelation of rapeseed proteins: Effect of protein interaction and acetylation Klaus Dieter SchwenkeAndreas DahmeThomas Wolter OriginalPaper Pages: 83 - 87