A fully robotic method for the determination of acid values in olive oil without titration A. Velasco-ArjonaM. D. Luque de Castro OriginalPaper Pages: 1849 - 1853
Determination of sorbitan tristearate in vegetable oils and fats Karen ThyssenKarsten Stig Andersen OriginalPaper Pages: 1855 - 1860
Synthesis, mass spectrometry, and nuclear magnetic resonance characterization of Di-guerbet esters Gerhard KnotheKenneth D. Carlson OriginalPaper Pages: 1861 - 1866
Electrospray mass spectrometry for characterizing polyglycerols and the effects of adduct ion and cone voltage Molly W. CrowtherTerrence R. O’ConnellStephen P. Carter OriginalPaper Pages: 1867 - 1876
Nondestructive estimation of fatty acid composition in seeds of Brassica napus L. by near-infrared spectroscopy Tetsuo SatoIchiro UezonoTakahisa Tetsuka OriginalPaper Pages: 1877 - 1881
A rapid and simple approach to identify different sunflower oil types by means of near-infrared reflectance spectroscopy Leonardo VelascoBegoña Pérez-VichJosé M. Fernández-Martínez OriginalPaper Pages: 1883 - 1888
An improved reversed-phase thin-layer chromatography method for separation of fatty acid methyl esters T. C. MarquardtR. F. Wilson OriginalPaper Pages: 1889 - 1892
Triglyceride analysis by gas chromatography in assessment of authenticity of goat milk fat J. FontechaV. DíazM. Juárez OriginalPaper Pages: 1893 - 1896
Komaroffia oils — an excellent new source of Δ5-unsaturated fatty acids Kurt Aitzetmüller Letters To The Editor Pages: 1897 - 1899
Sources of 5,11,14-20:3 (sciadonic) acid, a structural analog of arachidonic acid Robert L. Wolff Letters To The Editor Pages: 1901 - 1902