Interactions between fat crystal networks and sodium caseinate at the sunflower oil-water interface Leanne G. OgdenAndrew J. Rosenthal OriginalPaper Pages: 1 - 7
Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: I. polymer formation J. C. MartinM. C. DobarganesJ.L Sébédio OriginalPaper Pages: 1065 - 1071
Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: II. Trans isomers J. C. MartinM. NourJ.L Sébédio OriginalPaper Pages: 1073 - 1078
Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark Lars OvesenTorben LethKirsten Hansen OriginalPaper Pages: 1079 - 1083
Effects of oilseed storage proteins on aflatoxin production by Aspergillus flavus Jay E. MellonPeter J. Cotty OriginalPaper Pages: 1085 - 1089
Determination of unsaturated fatty acid composition by high-resolution nuclear magnetic resonance spectroscopy Yuko MiyakeKazuhisa YokomizoNarihide Matsuzaki OriginalPaper Pages: 1091 - 1094
Quantitative determination of hydroperoxides by fourier transform infrared spectroscopy with a disposable infrared card K. MaF. R. van de VoortJ. Sedman OriginalPaper Pages: 1095 - 1101
Volatile compounds produced during deodorization of soybean oil and their flavor significance Jian-Wen KaoEarl G. HammondPamela J. White OriginalPaper Pages: 1103 - 1107
Rapid synthesis of fatty acid esters for use as potential food flavors Jungbae KimDavid H. AltreuterJonathan S. Dordick OriginalPaper Pages: 1109 - 1113
Thermal degradation of single methyl oleate hydroperoxides obtained by Photosensitized oxidation Giovanni LerckerRenzo BortolomeazziLorena Pizzale OriginalPaper Pages: 1115 - 1120
Oxidative and flavor stability of oil from lipoxygenase-free soybeans J. M. KingL. K. SvendsenR. J. White OriginalPaper Pages: 1121 - 1126
Effect of initial slight oxidation on stability of polyunsaturated fatty acid/protein mixtures under controlled atmospheres Manuel AlaizFrancisco J. HidalgoRosario Zamora OriginalPaper Pages: 1127 - 1133
Isolation of an active peptide fragment from human serum albumin and its synergism with α-tocopherol Hideo Hatate OriginalPaper Pages: 1135 - 1139
Antioxidative activity of green tea catechin extract compared with that of rosemary extract Zhen-Yu ChenLi-Ya WangChao Liang OriginalPaper Pages: 1141 - 1145
Hydrogen-donating mechanism of rosmariquinone, an antioxidant found in rosemary Clifford A. Hall IIISusan L. CuppettPat Dussault OriginalPaper Pages: 1147 - 1154
Influence of lipase-catalyzed interesterification on the oxidative stability of melon seed oil triacylglycerols Charment O. MoussataCasimir C. Akoh OriginalPaper Pages: 1155 - 1159
Efficient intraliposomal entrapment of hydrophilic platinum oligonuclear complexes Yoshikatsu OgawaYoshimitsu YamazakiHiroaki Okuno OriginalPaper Pages: 1161 - 1166
Fast formation of high-purity methyl esters from vegetable oils David G. B. BoocockSamir K. KonarSonia Buligan OriginalPaper Pages: 1167 - 1172
Low-temperature property and engine performance evaluation of ethyl and isopropyl esters of tallow and grease Wen-Hsin WuThomas A. FogliaThomas E. Briggs OriginalPaper Pages: 1173 - 1178
Production of specific-structured lipids by enzymatic interesterification: Elucidation of Acyl migration by response surface design X. XuA. R. H. SkandsJ. Adler-Nissen OriginalPaper Pages: 1179 - 1186
Production of specific-structured triacylglycerols by lipase-catalyzed interesterification in a laboratory-scale continuous reactor H. MuX. XuC. -E. Høy OriginalPaper Pages: 1187 - 1193
Increasing short-chain fatty acid yield during lipase hydrolysis of a butterfat fraction with periodic aqueous extraction Robert W. LenckiNatasja SminkJoseph Arul OriginalPaper Pages: 1195 - 1200
Parameters affecting the synthesis of geranyl butyrate by esterase 30,000 from Mucor miehei Maha Karra-ChaabouniSylviane PulvinDaniel Thomas OriginalPaper Pages: 1201 - 1206
Solvent-free glycerolysis catalyzed by acetone powder of Nigella sativa seed lipase Naciye ElLevent DandikH. Ayşe Aksoy OriginalPaper Pages: 1207 - 1211
Enzymatic enrichment of arachidonic acid from Mortierella single-cell oil Yuji ShimadaAkio SugiharaYoshio Tominaga OriginalPaper Pages: 1213 - 1217
Chloramine T with iodine: A new reagent to determine the iodine value of edible oils Giddappa NagendrappaS. Subramanya Raj UrsS. Rajalakshmi Short Communication Pages: 1219 - 1221
Anomalous high iodine value of squalene and the impact on iodine values of shark liver oils R. G. AckmanE. MacphersonA. Timmins OriginalPaper Pages: 1223 - 1225
Laboratory preparation of conjugated linoleic acids R. G. Ackman Letter To The Editor Pages: 1227 - 1227
Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: III—Cyclic fatty acid monomers study J. C. MartinF. LavillonnièreJ. L. Sébédio OriginalPaper Pages: 1691 - 1697
Effect of α- and γ-tocopherols on thermal polymerization of purified high-oleic sunflower triacylglycerols Anna-Maija LampiAfaf Kamal-Eldin OriginalPaper Pages: 1699 - 1703
Selection of theoretical parameter characterizing scavenging activity of antioxidants on free radicals Hong-Yu Zhang OriginalPaper Pages: 1705 - 1709
2-thiobarbituric acid test for lipid oxidation in food: Synthesis and spectroscopic study of 2-thiobarbituric acid-malonaldehyde adduct Matías Guzmán-ChozasIsabel M. Vicario-RomeroRemedios Guillén-Sans OriginalPaper Pages: 1711 - 1715
Antioxidant activities of six natural phenolics against lipid oxidation induced by Fe2+ or ultraviolet light Xiaoying ChenDong U. Ahn OriginalPaper Pages: 1717 - 1721
Identification and estimation of tocotrienols in the annatto lipid fraction by gas chromatography-mass spectrometry N. FregaM. MozzonF. Bocci OriginalPaper Pages: 1723 - 1727
Effects of processing on the oxidative stability of soybean oil produced in Mexico L. A. Medina-JuárezP. González-DíazO. Angulo-Guerrero OriginalPaper Pages: 1729 - 1733
Optimization of fatty acid extraction from Phaeodactylum tricornutum UTEX 640 biomass M. J. Ibáñez GonzálezA. Robles MedinaL. Esteban Cerdán OriginalPaper Pages: 1735 - 1740
Pressure drop through in-bulk flax seeds A. M. PaganoD. E. CrozzaS. M. Nolasco OriginalPaper Pages: 1741 - 1747
A simple method of preparation of methyl trans-10,cis-12- and cis-9,trans-11-octadecadienoates from methyl linoleate O. BerdeauxL. VoinotJ. L. Sébédio OriginalPaper Pages: 1749 - 1755
Preparation of malvalic and sterculic acid methyl esters from Bombax munguba and Sterculia foetida seed oils E. FehlingS. SchönwieseN. Weber OriginalPaper Pages: 1757 - 1760
Cyclopropenoic fatty acids in gymnosperms: The seed oil of Welwitschia K. AitzetmüllerK. Vosmann OriginalPaper Pages: 1761 - 1765
Concentration of ω-3 polyunsaturated fatty acids of marine oils using Candida cylindracea lipase: Optimization of reaction conditions Udaya N. WanasundaraFereidoon Shahidi OriginalPaper Pages: 1767 - 1774
A continuous process for the conversion of vegetable oils into methyl esters of fatty acids H. NoureddiniD. HarkeyV. Medikonduru OriginalPaper Pages: 1775 - 1783
Esterification kinetics of long-chain fatty acids and fatty alcohols with a surfactant-coated lipase in n-hexane Sobhi BasheerUri CoganMitsutoshi Nakajima OriginalPaper Pages: 1785 - 1790
The effect of immobilization on the hydrolytic/interesterification activity of lipase from Rhizopus niveus S. KermashaB. Bisakowski OriginalPaper Pages: 1791 - 1799
Soybean lipoxygenase is active on nonaqueous media at low moisture: a constraint to xerophilic fungi and aflatoxins? Harold W. GardnerMarilyn J. GroveNancy P. Keller OriginalPaper Pages: 1801 - 1808
Bioconversion of oleic acid to a series of keto-hydroxy and dihydroxy acids by Bacillus species NRRL BD-447: Identification of 7-hydroxy-16-oxo-9-cis-octadecenoic acid A. C. Lanser OriginalPaper Pages: 1809 - 1813
Effects of mineral addition on the growth morphology of and arachidonic acid production by Mortierella alpina 1S-4 Kenichi HigashiyamaToshiaki YaguchiSakayu Shimizu OriginalPaper Pages: 1815 - 1819
The influence of trace components on the melting point of methyl soyate Liangping YuInmok LeeJon H. Van Gerpen OriginalPaper Pages: 1821 - 1824
Stabilization of water-in-oil emulsions by submicrocrystalline α-form fat particles N. GartiH. BinyaminA. Aserin OriginalPaper Pages: 1825 - 1831
The influence of chemical interesterification on the physicochemical properties of complex fat systems. 2. Morphology and polymorphism Dérick RousseauAlejandro G. MarangoniKen R. Jeffrey OriginalPaper Pages: 1833 - 1839