Microbial synthesis of chiral intermediates for β-3-receptor agonists Ramesh N. PatelAmit BanerjeeLaszlo J. Szarka OriginalPaper Pages: 1473 - 1482
Production of polyhydroxy fatty acids from linoleic acid by Clavibacter sp. ALA2 Ching T. HouHarold GardnerWanda Brown OriginalPaper Pages: 1483 - 1487
Application of potato lipid acyl hydrolase for the synthesis of monoacylglycerols Alasdair R. MacraeJean E. VisicchioAlexandra Lanot OriginalPaper Pages: 1489 - 1494
Production of 8,11,14,17-cis-eicosatetraenoic acid (20:4ω-3) by a Δ5 and Δ12 desaturase-defective mutant of an arachidonic acid-producing fungus Mortierella alpina 1S-4 Hiroshi KawashimaEiji SakuradaniSakayu Shimizu OriginalPaper Pages: 1495 - 1500
Enhancement of arachidonic acid production by Mortierella alpina 1S-4 Kenichi HigashiyamaToshiaki YaguchiSakayu Shimizu OriginalPaper Pages: 1501 - 1505
Lipase-catalyzed synthesis of kojic acid esters in organic solvents Kuan-Ju LiuJei-Fu Shaw OriginalPaper Pages: 1507 - 1511
Lipase-catalyzed synthesis of chiral triglycerides Ian C. ChandlerPaul T. QuinlanGerald P. McNeill OriginalPaper Pages: 1513 - 1518
Evaluation of immobilized modified lipase: Aqueous preparation and reaction studies in n-hexane Kenneth D. GreenMitsutoshi Nakajima OriginalPaper Pages: 1519 - 1526
Optimization of the reaction conditions in the lipase-catalyzed synthesis of structured triglycerides U. SchmidU. T. BornscheuerR. D. Schmid OriginalPaper Pages: 1527 - 1531
Solvent-free enzymatic synthesis of structured lipids from peanut oil and caprylic acid in a stirred tank batch reactor Ki-Teak LeeCasimir C. Akoh OriginalPaper Pages: 1533 - 1537
Large-scale purification of γ-linolenic acid by selective esterification using Rhizopus delemar lipase Yuji ShimadaNorihito SakaiYoshio Tominaga OriginalPaper Pages: 1539 - 1544
Synthesis of polyfunctional glycerol esters: Lipase-Catalyzed esterification of glycerol with diesters P. VilleneuveT. A. FogliaA. Nuñez OriginalPaper Pages: 1545 - 1549
Separation of eicosapentaenoic acid and docosahexaenoic acid in fish oil by kinetic resolution using lipase Gudmundur G. HaraldssonBjörn Kristinsson OriginalPaper Pages: 1551 - 1556
Transesterification of trimethylolpropane and rapeseed oil methyl ester to environmentally acceptable lubricants Esa UosukainenYu-Yen LinkoPekka Linko OriginalPaper Pages: 1557 - 1563
Purification of ethyl docosahexaenoate by selective alcoholysis of fatty acid ethyl esters with immobilized Rhizomucor miehei lipase Yuji ShimadaKazuaki MaruyamaYoshio Tominaga OriginalPaper Pages: 1565 - 1571
Production of specific-structured lipids by enzymatic interesterification in a pilot continuous enzyme bed reactor X. XuS. BalchenJ. Adler-Nissen OriginalPaper Pages: 1573 - 1579
Selective hydrolysis of borage oil with Candida rugosa lipase: Two factors affecting the reaction Yuji ShimadaNobuhiro FukushimaYoshio Tominaga OriginalPaper Pages: 1581 - 1586
Trans fatty acids in Canadian margarines: Recent trends W. M. N. RatnayakeG. PelletierD. Leyte Article Pages: 1587 - 1594
Antioxidant and radical-scavenging activities of buckwheat seed components R. PrzybylskiY. C. LeeN. A. M. Eskin OriginalPaper Pages: 1595 - 1601
Effects of storage conditions on lipid oxidation in infant formulas based on several protein sources A. J. AnguloJ. M. RomeraA. Gil OriginalPaper Pages: 1603 - 1607
Relation of fat bloom in chocolate to polymorphic transition of cocoa butter J. BricknellR. W. Hartel OriginalPaper Pages: 1609 - 1615
Thermal analysis of isothermal crystallization kinetics in blends of cocoa butter with milk fat or milk fat fractions Serpil MetinRichard W. Hartel OriginalPaper Pages: 1617 - 1624
Physico-chemical characteristics of palm-based oil blends for the production of reduced fat spreads Habi Mat Dian Noor LidaA. Rahim Md Ali OriginalPaper Pages: 1625 - 1631
The influence of chemical interesterification on the physicochemical properties of complex fat systems. 3. Rheology and fractality of the crystal network Alejandro G. MarangoniDérick Rousseau OriginalPaper Pages: 1633 - 1636
The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxaceae (Taxus and Torreya) Robert L. WolffFrédérique PédronoFrank D. Gunstone OriginalPaper Pages: 1637 - 1641
Hydroxytyrosol and tyrosol as the main compounds found in the phenolic fraction of steam-exploded olive stones J. Fernández-BolañosB. FelizónA. Heredia OriginalPaper Pages: 1643 - 1649
Identification of trans-3,5-dimethoxystilbene in commercial soy protein isolates W. L. BoatrightJ. St. PyrekA. D. Crum OriginalPaper Pages: 1651 - 1655
Lipids of Haliphthoros philippinensis: An oomycetous marine microbe H. KimS. R. GandhiJ. D. Weete OriginalPaper Pages: 1657 - 1665
Similarities in the lipid class profiles of oils from Atlantic and Pacific dogfish livers S-J. KangM. C. A. TimminsR. G. Ackman OriginalPaper Pages: 1667 - 1672
Studies on lipid and fatty acid compositions of puffer livers from Indian coastal waters with seasonal variation Alok K. HazraSomiranjan GhoshBiswapati Mukherjee OriginalPaper Pages: 1673 - 1678
5α,8α-Epidioxycholest-6-en-3-β-ol from three cone snails of the Indian ocean M. AkninI. ViracaoundinE. M. Gaydou OriginalPaper Pages: 1679 - 1681
Physical refining of rice bran oil in relation to degumming and dewaxing B. K. DeD. K. Bhattacharyya OriginalPaper Pages: 1683 - 1686
Differential extraction of eleostearic acid-rich lipid-protein complexes in tung seeds John M. DyerFuqiang TangArmand B. Pepperman OriginalPaper Pages: 1687 - 1690