Correlating viscosity with temperature and other properties Charles H. Fisher OriginalPaper Pages: 1229 - 1232
Surface tension of protein and insoluble lipids at the air-aqueous phase interface Ma Rosario Rodríguez NiñoJuan M. Rodríguez Patino OriginalPaper Pages: 1233 - 1239
Surface tension of bovine serum albumin and tween 20 at the air-aqueous interface Ma Rosario Rodríguez NiñoJ. M. Rodríguez Patino OriginalPaper Pages: 1241 - 1248
A comparison of physical and chemical properties of milk fat fractions obtained by two processing technologies A. R. BhaskarS. S. H. RizviB. Hug OriginalPaper Pages: 1249 - 1264
The influence of chemical interesterification on physicochemical properties of complex fat systems 1. Melting and crystallization Alejandro G. MarangoniDérick Rousseau OriginalPaper Pages: 1265 - 1271
Isothermal crystallization of hydrogenated sunflower oil: I—Nucleation M. L. HerreraC. FalabellaM. C. Añón OriginalPaper Pages: 1273 - 1280
Determination of phospholipids in vegetable oil by fourier transform infrared spectroscopy J. M. NzaiA. Proctor OriginalPaper Pages: 1281 - 1289
Total fatty acid analysis of vegetable oil soapstocks by supercritical fluid extraction/reaction Jerry W. KingScott L. TaylorRussell L. Holliday OriginalPaper Pages: 1291 - 1295
Characterization of fatty acid isomers in dehydrated castor oil by gas chromatography and gas chromatography-mass spectrometry techniques Suresh RamamurthiVenkat ManoharV. V. S. Mani OriginalPaper Pages: 1297 - 1303
Chemical composition of commercial cornicabra virgin olive oil from 1995/96 and 1996/97 crops M. D. SalvadorF. ArandaG. Fregapane OriginalPaper Pages: 1305 - 1311
Autoxidation of the furan fatty acid ester, methyl 9,12-epoxyoctadeca-9,11-dienoate N. SehatM. P. YuraweczY. Ku OriginalPaper Pages: 1313 - 1319
Concerns for the determination of free fatty acid in cottonseed P. J. WanD. R. PakarinenP. J. Wakelyn OriginalPaper Pages: 1321 - 1324
Occurrence of 5α-cholesta-7,24-dien-3β-ol and 23-dehydrolophenol in the bean lipids of Vanilla madagascariensis Béatrice Ramaroson-RaonizafinimananaEmile M. GaydouIsabelle Bombarda OriginalPaper Pages: 1325 - 1328
Synthesis of polyunsaturated fatty acid-enriched triglycerides by lipase-catalyzed esterification L. Esteban CerdánA. Robles MedinaE. Molina Grima OriginalPaper Pages: 1329 - 1337
Enzymatic interesterification of lard and high-oleic sunflower oil with Candida antarctica lipase to produce plastic fats Vimon SeriburiCasimir C. Akoh OriginalPaper Pages: 1339 - 1345
Modification of butterfat by selective hydrolysis and interesterification by lipase: Process and product characterization Victor M. BalcãoAsmo KemppinenPaavo J. Kalo OriginalPaper Pages: 1347 - 1358
γ-Linolenic acid in zygomycetous fungi: Syzygites megalocarpus J. D. WeeteF. ShewmakerS. R. Gandhi OriginalPaper Pages: 1367 - 1372
Liver lipids and fatty acids of the sting ray Dasyatis bleekeri (Blyth) Debasish PalDipankar BanerjeeAmitabha Ghosh OriginalPaper Pages: 1373 - 1378
Effect of pro-oxidants on the occurrence of 2-pentyl pyridine in soy protein isolate W. L. BoatrightA. D. CrumQ. Lei OriginalPaper Pages: 1379 - 1383
Effect of vacuum frying on the oxidative stability of oils Shyi-Liang ShyuLung-Bin HauLucy Sun Hwang OriginalPaper Pages: 1393 - 1398
The influence of carotenoids and tocopherols on the stability of safflower seed oil during heat-catalyzed oxidation L. K. HenryG. L. CatignaniS. J. Schwartz OriginalPaper Pages: 1399 - 1402
Urea complexation for the rapid, ecologically responsible fractionation of fatty acids from seed oil Douglas G. HayesYlva C. BengtssonFredrik Setterwall OriginalPaper Pages: 1403 - 1409
Pretreatment of corn oil for physical refining Rosemar AntoniassiWalter EstevesAntonio José de Almeida Meirelles OriginalPaper Pages: 1411 - 1415
Commercial production of chia in Northwestern Argentina Wayne CoatesRicardo Ayerza (h) OriginalPaper Pages: 1417 - 1420
Recovery of γ-oryzanol from rice bran oil with silica-based continuous chromatography Michael SaskaGordon J. Rossiter OriginalPaper Pages: 1421 - 1427
Extraction of oil from meadowfoam flakes Kenneth D. CarlsonBliss S. PhillipsTerry C. Nelsen OriginalPaper Pages: 1429 - 1436
Deacidification of a synthetic oil with an anion exchange resin Valérie EychenneZéphirin Mouloungui OriginalPaper Pages: 1437 - 1440
Comparison of four accelerated stability methods for lard and tallow with and without antioxidants Chao LiangKoen Schwarzer Short Communication Pages: 1441 - 1443
Calculating the lodine value for marine oils from fatty acid profiles Bryan HamRobert SheltonPaul Thionville OriginalPaper Pages: 1445 - 1446
Ultrasonic attenuation of edible oils Ratjika ChanamaiD. Julian McClements OriginalPaper Pages: 1447 - 1448
Occurrence of conjugated linoleic acid isomers in beef Sonja FritscheJan Fritsche OriginalPaper Pages: 1449 - 1451
Antioxidant properties of desferrioxamine E, a new hydroxamate antioxidant E. ShimoniM. AmpelI. Neeman OriginalPaper Pages: 1453 - 1455
Triterpene alcohols and fatty acids in lipids and nonsaponifiable matter of Lapsana communis L. subspecies communis (Asteraceae) Didier FontanelMichael KargolClaude Viel OriginalPaper Pages: 1457 - 1459
Optical resolution of (±)-Threo-9,10,16-trihydroxy hexadecanoic acid using (−)brucine Navdeep B. MalkarV. G. Kumar OriginalPaper Pages: 1461 - 1463
On the use and misuse of the avrami equation in characterization of the kinetics of fat crystallization Alejandro G. Marangoni OriginalPaper Pages: 1465 - 1467