Development and validation of fluorescence spectroscopic assays to evaluate antioxidant efficacy. Application to metal chelators Arti AroraGale M. Strasburg OriginalPaper Pages: 1031 - 1040
Oxidation of synthetic triacylglycerols containing eicosapentaenoic and docosahexaenoic acids: Effect of oxidation system and triacylglycerol structure Yasushi EndoSanae HoshizakiKenshiro Fujimoto OriginalPaper Pages: 1041 - 1045
Inhibition of oxidation in 10% oil-in-water emulsions by β-carotene with α- and γ-tocopherols Marina HeinonenKatri HailaVieno Piironen OriginalPaper Pages: 1047 - 1052
Quenching mechanism and kinetics of ascorbyl palmitate for the reduction of the photosensitized oxidation of oils K. H. LeeM. Y. JungS. Y. Kim OriginalPaper Pages: 1053 - 1057
Antioxidant activity of mung bean hulls Pin-Der DuhWen Jye YenGow-Chin Yen OriginalPaper Pages: 1059 - 1063
Quality and consumption of oxidized lipids from deep-frying fats and oils in New Zealand R. J. LakeP. Scholes OriginalPaper Pages: 1065 - 1068
Consumption of cholesterol oxides from fast foods fried in beef fat in New Zealand R. J. LakeP. Scholes OriginalPaper Pages: 1069 - 1075
Collaborative test of determination of iodine value in fish oils. 1. Reaction time and carbon tetrachloride or cyclohexane as solvents Stuart M. BarlowAnthony P. BimboD. E. Walters OriginalPaper Pages: 1077 - 1083
Collaborative test of determination of iodine value in fish oils. 2. Carbon tetrachloride or cyclohexane/acetic acid as solvents Stuart M. BarlowAnthony P. BimboD. E. Walters OriginalPaper Pages: 1085 - 1088
Capillary supercritical fluid chromatography-atmospheric pressure chemical ionization mass spectrometry of triacylglycerols in berry oils Pekka ManninenPäivi Laakso OriginalPaper Pages: 1089 - 1098
Analysis of furanoid esters in soybean oil and the effect of variety and environment on furanoid ester content Xiangdong WuEarl G. HammondWalter Fehr OriginalPaper Pages: 1099 - 1103
Characterization of olive oil produced with a new enzyme processing aid Alfonso RanalliGabriella De Mattia OriginalPaper Pages: 1105 - 1113
Extraction of coconut oil with Lactobacillus plantarum 1041 IAM Y. B. Che ManM. I. B. Abdul KarimC. T. Teng OriginalPaper Pages: 1115 - 1119
Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link K. LongH. M. GhazaliC. Bucke OriginalPaper Pages: 1121 - 1128
Comparative study of commercially available lipases in hydrolysis reaction of phosphatidylcholine Fumiko HaraToshimitsu NakashimaHideki Fukuda OriginalPaper Pages: 1129 - 1132
Enzymatic esterification of θ-3 fatty acid concentrates from seal blubber oil with glycerol Yuehua HeFereidoon Shahidi OriginalPaper Pages: 1133 - 1136
An original transesterification route for fatty acid ester production from vegetable oils in a solvent-free system N. Goma-DoncescuM. D. Legoy OriginalPaper Pages: 1137 - 1143
Polymorphic behavior of gondoic acid and phase behavior of its binary mixtures with asclepic acid and oleic acid K. SatoJ. YanoM. Suzuki OriginalPaper Pages: 1153 - 1159
Protease inhibitors and in vitro digestibility of karanja (Pongamia glabra) oil seed residue. A comparative study of various treatments Rabab RattansiMadhurima Dikshit OriginalPaper Pages: 1161 - 1164
Synthesis and properties of fish protein-based hydrogel Der-Chyan HwangSrinivasan Damodaran OriginalPaper Pages: 1165 - 1171
Seasonal changes in the lipid classes and fatty acid compositions of hake (Merluccius hubbsi) liver oil Eduardo Méndez Short Communication Pages: 1173 - 1175
Gradients of n-heptane and acetonitrile in silver-ion high-performance liquid chromatography analyses of cis and trans bonds in lipids Inger Elfman-BörjessonSander van den HarkMagnus Härröd OriginalPaper Pages: 1177 - 1180