Lipase-catalyzed randomization of fats and oils in flowing supercritical carbon dioxide M. A. JacksonJ. W. KingW. E. Neff Article Pages: 635 - 639
Chemoenzymatic production of (+)-coriolic acid from trilinolein: Coupled synthesis and extraction Mohamed GargouriMarie Dominique Legoy OriginalPaper Pages: 641 - 645
Studies on phytosterol oxides. I: Effect of storage on the content in potato chips prepared in different vegetable oils Paresh Chandra DuttaLars-Åke Appelqvist OriginalPaper Pages: 647 - 657
Studies on phytosterol oxides. II: Content in some vegetable oils and in French fries prepared in these oils Paresh Chandra Dutta OriginalPaper Pages: 659 - 666
Effect of processing on flavor precursor amino acids and volatiles of sesame paste (tehina) F. ShahidiT. AishimaA. Adel Y. Shehata OriginalPaper Pages: 667 - 678
Design of a single-stage mechanical fat separator C. I. OnwulataN. Goldberg OriginalPaper Pages: 679 - 683
Soy hull as an adsorbent source in processing soy oil R. GnanasambandamA. Proctor OriginalPaper Pages: 685 - 692
α-Melt-mediated crystallization of 1-palmitoyl-2-oleoyl-3-stearoyl-sn-glycerol Ph. RoussetM. Rappaz OriginalPaper Pages: 693 - 697
Enrichment of lesquerolic and auricolic acids from hydrolyzed Lesquerella fendleri and L. gordonii oil by crystallization Hans B. FrykmanTerry A. Isbell OriginalPaper Pages: 699 - 702
Drying properties of metathesized soybean oil Sevim Z. ErhanMarvin O. BagbyT. C. Nelsen OriginalPaper Pages: 703 - 706
Statistical evaluation of biodegradation of news ink vehicles and ink formulations S. Z. ErhanM. O. BagbyT. C. Nelsen OriginalPaper Pages: 707 - 712
Pseudohalogenation of methyl 9-hydroxy-cis-12-and 12-hydroxy-cis-9-octadecenoate Fehmida NaqviAbdul RaufS. M. Osman OriginalPaper Pages: 713 - 717
Synthesis of 6-hydroxy δ-lactones and 5,6-dihydroxy eicosanoic/docosanoic acids from meadowfoam fatty acids via a lipase-mediated self-epoxidation Hans B. FrykmanTerry A. Isbell OriginalPaper Pages: 719 - 722
On-line chemical database for new crop seeds T. P. AbbottB. S. PhillipsR. Kleiman OriginalPaper Pages: 723 - 726
Identification of cyclopentenyl fatty acids by 1H and 13C nuclear magnetic resonance Pierre BlaiseMarie FarinesJacques Soulier OriginalPaper Pages: 727 - 730
Comparison of visual and automated colorimeters—An international collaborative study P. J. WanT. W. HurleyD. L. Berner OriginalPaper Pages: 731 - 738
Chain-breaking fused heterocyclic antioxidants: Antioxidant activities of 9H-xanthene-2,7-diols and α-tocopherol upon liposomal membranes Tatsuo YamamuraTakafumi IshidaTomihiro Nishiyama OriginalPaper Pages: 739 - 744
Antioxidant efficacy of methanolic extracts of peanut hulls in soybean and peanut oils Pin-Der DuhGow-Chin Yen OriginalPaper Pages: 745 - 748
Reassessment of the antioxidant activity of conjugated linoleic acids Z. Y. ChenP. T. ChanA. Zhang OriginalPaper Pages: 749 - 753
Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L.) grown in New Zealand G. P. SavageD. L. McNeilP. C. Dutta OriginalPaper Pages: 755 - 759
Soy lecithin-monoester interchange reaction by microbial lipase M. GhoshD. K. Bhattacharyya Short Communication Pages: 761 - 763