Offset printing inks based on rapeseed and sunflower oil. Part I: Synthesis and characterization of rapeseed oil-and sunflower oil-modified alkyd resins Pascale SabinBouchra Benjelloun-MlayahMichel Delmas OriginalPaper Pages: 481 - 489
Effect of lecithin on organogel formation of 12-hydroxystearic acid T. TamuraM. Ichikawa OriginalPaper Pages: 491 - 495
Capillary supercritical fluid chromatographic analysis of shark liver oils C. Borch-JensenM. P. MagnussenJ. Mollerup OriginalPaper Pages: 497 - 503
Development of steryl ester analysis for the detection of admixtures of vegetable oils Michael H. GordonLuke A. D. Miller OriginalPaper Pages: 505 - 510
Quantitative determination of phospholipids in sunflower oil Amalia A. CarelliMarta I. V. BrevedanGuillermo H. Crapiste OriginalPaper Pages: 511 - 514
Positional distribution of Δ5-olefinic acids in triacylglycerols from conifer seed oils: General and specific enrichment in the sn-3 position Robert L. WolffEric DarevilleJean-Charles Martin OriginalPaper Pages: 515 - 523
Catalytic hydrogenation of linoleic acid over platinum-group metals supported on alumina Yoshie KitayamaMasahiro MuraokaMutsuo Okamura OriginalPaper Pages: 525 - 529
Syntheses of 12-aminododecanoic and 11-aminoundecanoic acids from vernolic acid Folahan O. AyorindeErick Y. NanaChukwuma P. Nwaonicha OriginalPaper Pages: 531 - 538
Effect of chlorine dioxide treatment on lipid oxidation and fatty acid composition in salmon and red grouper fillets Jeongmok KimYangsoon LeeCheng-i Wei OriginalPaper Pages: 539 - 542
Autoxidation of synthetic isomers of triacylglycerol containing eicosapentaenoic acid Yasushi EndoSanae HoshizakiKenshiro Fujimoto OriginalPaper Pages: 543 - 548
Antioxidant activity of minor amounts of γ-tocopherol in natural triacylglycerols Anna-Maija LampiAnu HopiaVieno Piironen OriginalPaper Pages: 549 - 555
Antioxidant activity of Magnolol, honokiol, and related phenolic compounds Masahiro OgataMidori HoshiToyoshige Endo OriginalPaper Pages: 557 - 562
Relationship between seed mass and linolenic acid in progeny of crosses between cultivated and wild soybean V. R. PantaloneG. J. RebetzkeJ. W. Burton OriginalPaper Pages: 563 - 568
Optimization of arachidonic acid production by Mortierella alpina Wuji-H4 isolate H. C. ChenC. C. ChangC. X. Chen OriginalPaper Pages: 569 - 578
Effects of selected substrate forms on the synthesis of structured lipids by two immobilized lipases Ki-Teak LeeCasimir C. Akoh OriginalPaper Pages: 579 - 584
Analytical supercritical fluid extraction with lipase catalysis: Conversion of different lipids to methyl esters and effect of moisture Janet M. SnyderJerry W. KingMichael A. Jackson OriginalPaper Pages: 585 - 588
Utilization of high-melting palm stearin in lipase-catalyzed interesterification with liquid oils S. GhoshD. K. Bhattacharyya OriginalPaper Pages: 589 - 592
Medium-chain fatty acid-rich glycerides by chemical and lipase-catalyzed polyester-monoester interchange reaction S. GhoshD. K. Bhattacharyya Short Communication Pages: 593 - 595
Enzymatic alcoholysis reaction of soy phospholipids M. GhoshD. K. Bhattacharyya OriginalPaper Pages: 597 - 599
Biotransformation of 12-hydroxyoctadecanoic acid to 12-hydroxyoctadecanamide by Bacillus cereus 50 J K HuangK. C. KeudellD. Weisleder OriginalPaper Pages: 601 - 603
Biodegradation of estolides from monounsaturated fatty acids Selim M. ErhanRobert Kleiman OriginalPaper Pages: 605 - 607
Synthesis of oligoethylene glycol ethers from the seed oil of Vernonia anthelmintica Sukhprit Singh OriginalPaper Pages: 609 - 611
Δ5-olefinic acids in the edible seeds of nut pines (Pinus cembroides edulis) from the United States Robert L. WolffAnne M. Marpeau OriginalPaper Pages: 613 - 614
The magnetic field as an additional selectivity parameter in fat hydrogenation Aage Jart OriginalPaper Pages: 615 - 617
Discussion of the term “unusual” when discussing Δ5-olefinic acids in plant lipids Robert L. Wolff Letter To The Editor Pages: 619 - 619