Fatty methyl ester hydrogenation to fatty alcohol part I: Correlation between catalyst properties and activity/selectivity Ross D. RiekeDeepak S. ThakurGeoffrey T. White OriginalPaper Pages: 333 - 339
Fatty methyl ester hydrogenation to fatty alcohol part II: Process issues Ross D. RiekeDeepak S. ThakurGeoffrey T. White OriginalPaper Pages: 341 - 345
Effect of fatty acid composition of oils on flavor and stability of fried foods K. WarnerP. OrrM. Glynn OriginalPaper Pages: 347 - 356
Mixtures of palm kernel oil with cocoa butter and milk fat in compound coatings Sara D. WilliamsKelly L. Ransom-PainterRichard W. Hartel OriginalPaper Pages: 357 - 366
Heated fat-based oil substitutes, oleic and linoleic acid-esterified propoxylated glycerol William E. ArtzSteven L. HansenMichelle R. Myers OriginalPaper Pages: 367 - 374
A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils Afaf Kamal-EldinRoger Andersson OriginalPaper Pages: 375 - 380
High-temperature stabilities of oils from soybeans that lack lipoxygenases N. ShenW. FehrP. White OriginalPaper Pages: 381 - 385
Gas chromatographic study on high-temperature thermal degradation products of methyl linoleate hydroperoxides Tullia Gallina ToschiArianna CostaGiovanni Lercker OriginalPaper Pages: 387 - 391
Effect of repeated heating on thermal behavior of crude palm oil T. HaryatiY. B. Che ManP. Z. Swe OriginalPaper Pages: 393 - 396
Kinetics of epoxidation of alkyl esters of undecylenic acid: Comparison of traditional routes vs. ishii-venturello chemistry G. D. YadavD. V. Satoskar OriginalPaper Pages: 397 - 407
Fractionation of squalene from amaranth seed oil H. SunD. WiesenbornP. Rayas-Duarte OriginalPaper Pages: 413 - 418
Synthesis of structured triglycerides from peanut oil with immobilized lipase Mohamed M. SoumanouUwe T. BornscheuerRolf D. Schmid OriginalPaper Pages: 427 - 433
Stereoselective acylation of Dl-menthol in organic solvents by an immobilized lipase from Pseudomonas cepacia with vinyl propionate Wen-Hsin WuCasimir C. AkohRobert S. Phillips OriginalPaper Pages: 435 - 439
Cold-active enzymes from cold-adapted bacteria Yasutaka MoritaTetsuya NakamuraEiichi Tamiya OriginalPaper Pages: 441 - 444
Repeated use of immobilized lipase for monoacylglycerol production by solid-phase glycerolysis of olive oil Roxana RosuYuki UozakiTsuneo Yamane OriginalPaper Pages: 445 - 450
Lipolytic activity in free and immobilized cells of Phoma glomerata Ricardo PolleroMaría GasparMarta Cabello OriginalPaper Pages: 451 - 454
Production of 8,11,14,17-cis-eicosatetraenoic acid by Δ5 desaturase-defective mutants of an arachidonic acid-producing fungus, Mortierella alpina Hiroshi KawashimaNozomu KamadaSakayu Shimizu OriginalPaper Pages: 455 - 459
Nonpolar-volatile lipids from soy protein isolates and hexane-defatted flakes W. L. BoatrightA. D. Crum OriginalPaper Pages: 461 - 467
Detection of hydrocarbons in irradiated and roasted sesame seeds C. R. ChoiK. T. Hwang OriginalPaper Pages: 469 - 472
Optimization of the sulfuric acid-catalyzed estolide synthesis from oleic acid Terry A. IsbellHans B. FrykmanJoseph C. Drozd OriginalPaper Pages: 473 - 476
Structure of an antioxidant from fermented soybeans (tempeh) Markus B. HoppeHem Chandra JhaHeinz Egge Short Communication Pages: 477 - 479