Use of soy protein concentrates and lecithin products in diets fed to coho and atlantic salmon P. B. BrownK. A. WilsonJ. D. Stanley OriginalPaper Pages: 187 - 193
Effect of drying methods on molecular properties and functionalities of disulfide bond-cleaved soy proteins U. KalapathyN. S. HettiarachchyK. C. Rhee OriginalPaper Pages: 195 - 199
Pilot-scale two-phase extraction of canola Mahmood ThobaniLevente L. Diosady OriginalPaper Pages: 201 - 206
Two-phase solvent extraction of canola Mahmood ThobaniLevente L. Diosady OriginalPaper Pages: 207 - 214
Effects of processing on oxidative stability of sesame oil extracted from intact and dehulled seeds H. A. Abou-GharbiaF. ShahidiM. M. Youssef OriginalPaper Pages: 215 - 221
A bulky phosphite-modified rhodium catalyst for the hydroformylation of unsaturated fatty acid esters Koen F. MuilwijkPaul C. J. KamerPiet W. N. M. van Leeuwen OriginalPaper Pages: 223 - 228
Preparation and characterization of methyl 11-amino-(N-p-toluenesulfonyl)-9-E-octadecenoate and methyl 8-amino-(N-p-toluenesulfonyl)-9-E-octadecenoate Barry F. HerronMarvin O. BagbyDavid Weisleder OriginalPaper Pages: 229 - 234
Synthesis of alkyloxy (di)alkylamino propanols, hydroxy alkyloxy (di)alkylamino propanols, and the dimer compounds for use as fuel additives Pascale Satgé de CaroZéphirin MoulounguiAntoine Gaset OriginalPaper Pages: 235 - 240
Synthesis of derivatives of alkylamino alkyloxy propanol structures by N-alkylation, acylation, and nitration. Application as fuel additives Pascale Satgé de CaroZéphirin MoulounguiAntoine Gaset OriginalPaper Pages: 241 - 247
Estolide production with modified clay catalysts and process conditions Selim M. ErhanTerry A. Isbell OriginalPaper Pages: 249 - 254
Lipase PS-catalyzed transesterification of citronellyl butyrate and geranyl caproate: Effect of reaction parameters Lisa N. YeeCasimir C. AkohRobert S. Phillips OriginalPaper Pages: 255 - 260
Enzymatic synthesis of estolides by a bioreactor Yasuko YoshidaMitsuo KawaseTsuneo Yamane OriginalPaper Pages: 261 - 267
Enzymatic modification of triolein: Incorporation of caproic and butyric acids to produce reduced-calorie structured lipids Lydia B. FomusoCasimir C. Akoh OriginalPaper Pages: 269 - 272
Nondestructive single-seed oil determination of meadowfoam by near-infrared transmission spectroscopy Brett E. PatrickGary D. Jolliff OriginalPaper Pages: 273 - 276
Analysis of seed oil from ricinus communis and dimorphoteca pluvialis by gas and supercritical fluid chromatography Christina Borch-JensenBenny JensenJørgen Mollerup OriginalPaper Pages: 277 - 284
A method for determining kernel moisture content and aflatoxin concentrations in peanuts Joe W. DornerRichard J. Cole OriginalPaper Pages: 285 - 288
Diffuse reflectance fourier transform infrared spectroscopy of triacylglycerol and oleic acid adsorption on synthetic magnesium silicate R. A. YatesJ. D. CaldwellE. G. Perkins OriginalPaper Pages: 289 - 292
Effect of fatty acid composition of phospholipids on their antioxidant properties and activity index Chigozie Victor NwosuLeon C. BoydBrian Sheldon OriginalPaper Pages: 293 - 297
Oxidative stabilities of soybean oils with elevated palmitate and reduced linolenate contents Nuo ShenWalter FehrPamela White OriginalPaper Pages: 299 - 302
Identification and function of antioxidants from oat groats and hulls Youmin XingPamela J. White OriginalPaper Pages: 303 - 307
Determination of environmentally relevant physical-chemical properties of some fatty acid esters Hildo B. KropMartin J. M. v. VelzenHarrie A. J. Govers OriginalPaper Pages: 309 - 315
Regular-sized cell creation in microchannel emulsification by visual microprocessing method Takahiro KawakatsuYuji KikuchiMitsutoshi Nakajima OriginalPaper Pages: 317 - 321
Stability of furanoid fatty acids in soybean oil Helmut GuthWerner Grosch OriginalPaper Pages: 323 - 326
Effect of interesterification on the structure and physical properties of high-stearic acid soybean oils G. R. ListT. L. MountsW. E. Neff Short Communication Pages: 327 - 329
Comparison of rancimat evaluation modes to assess oxidative stability of fish oils Eduardo MéndezJulio SanhuezaAlfonso Valenzuela OriginalPaper Pages: 331 - 332