Isothermal crystallization of tripalmitin in sesame oil Elena Dibildox-AlvaradoJorge F. Toro-Vazquez OriginalPaper Pages: 69 - 76
The role of silica gel in lipase-catalyzed esterification reactions of high-polar substrates Edmundo CastilloValérie DossatDidier Combes OriginalPaper Pages: 77 - 85
Synthesis of phosphatidylglycerol from soybean lecithin with immobilized phospholipase D XingGuo WangAiYong QiuPeiYing Shen OriginalPaper Pages: 87 - 91
Alteration of steryl ester content and positional distribution of fatty acids in triacylglycerols by chemical and enzymatic interesterification of plant oils R. Ap. FerrariW. EstevesK. D. Mukherjee OriginalPaper Pages: 93 - 96
Purification of docosahexaenoic acid by selective esterification of fatty acids from tuna oil with Rhizopus delemar lipase Yuji ShimadaAkio SugiharaYoshio Tominaga OriginalPaper Pages: 97 - 101
Lipase-catalyzed glycerolysis of soybean oil in supercritical carbon dioxide Michael A. JacksonJerry W. King OriginalPaper Pages: 103 - 106
Immobilization of lipases on porous polypropylene: Reduction in esterification efficiency at low loading John A. BosleyAlan D. Peilow OriginalPaper Pages: 107 - 111
Alcoholysis of palm oil mid-fraction by lipase from Rhizopus rhizopodiformis M. BasriA. C. HengA. B. Salleh OriginalPaper Pages: 113 - 116
Microwave roasting and phospholipids in soybeans (Glycine max. L.) at different moisture contents Hiromi YoshidaSachiko TakagiMaki Yamaguchi OriginalPaper Pages: 117 - 124
Spectral confirmation of trans monounsaturated C18 fatty acid positional isomers M. M. MossobaR. E. McDonaldN. Sehat OriginalPaper Pages: 125 - 130
Determination of mixtures in vegetable oils and milk fat by analysis of sterol fraction by gas chromatography L. AlonsoJ. FontechaM. Juárez OriginalPaper Pages: 131 - 135
Simplified gravimetric determination of total fat in food composites after chloroform-methanol extraction Katherine M. PhillipsMaria Teresa Tarragó-TraniKent K. Stewart OriginalPaper Pages: 137 - 142
Endogenous antioxidants and stability of sesame oil as affected by processing and storage F. ShahidiR. AmarowiczA. Adel Y. Shehata OriginalPaper Pages: 143 - 148
Soybean-lecithin supplementation of practical diets for juvenile goldfish (Carassius auratus) Rebecca LochmannRamone Brown OriginalPaper Pages: 149 - 152
A highly regioselective synthesis of δ-lactones from meadowfoam fatty acids Terry A. IsbellBeth A. Plattner OriginalPaper Pages: 153 - 158
Genetic regulation of linolenic acid concentration in wild soybean Glycine soja accessions V. R. PantaloneG. J. RebetzkeR. F. Wilson OriginalPaper Pages: 159 - 163
Positional distribution of Δ5-acids in triacylglycerols from conifer seeds as determined by partial chemical cleavage Pierre BlaiseVeronique TropiniRobert L. Wolff OriginalPaper Pages: 165 - 168
The effect of partial glycerides on trilaurin crystallization Paul R. SmithMalcolm J. W. Povey Short Communication Pages: 169 - 171
Utilization of rice hull ash as a support material for immobilization of Candida cylindracea lipase Jitawan TantrakulsiriNarumon JeyashokeKanit Krisanangkura OriginalPaper Pages: 173 - 175
Lipase-catalyzed incorporation of oleic acid into melon seed oil Charment O. MoussataCasimir C. Akoh OriginalPaper Pages: 177 - 179
Photoautotrophic cultivation of the green alga Chlamydomonas reinhardtii as a method for carbon dioxide fixation and α-linolenic acid production Masamichi AkimotoHidenao YamadaKozo Koide OriginalPaper Pages: 181 - 183