Enzyme, medium, and reaction engineering to design a low-cost, selective production method for mono- and dioleoylglycerols J. A. ArcosC. Otero OriginalPaper Pages: 673 - 682
Aqueous enzymatic extraction of coconut oil Y. B. Che ManSuhardiyonoL. S. Wei OriginalPaper Pages: 683 - 686
Enzymatic extraction of mustard seed and rice bran R. SenguptaD. K. Bhattacharyya OriginalPaper Pages: 687 - 692
Lipid adsorption on commercial silica hydrogels from hexane and changes in triglyceride complexes with time A. ProctorC. AdhikariG. D. Blyholder OriginalPaper Pages: 693 - 698
Conversion of oils to monoglycerides by glycerolysis in supercritical carbon dioxide media Feral TemelliJerry W. KingGary R. List OriginalPaper Pages: 699 - 706
Kinetics of acyl migration in monoglycerides and dependence on acyl chainlength G. BoswinkelJ. T. P. DerksenF. P. Cuperus OriginalPaper Pages: 707 - 711
Analysis of the volatile fraction from sunflower oil extracted under pressure F. BocciN. Frega OriginalPaper Pages: 713 - 716
Supercritical fluid extraction of meat lipids: An alternative approach to the identification of irradiated meats James W. HampsonKerby C. JonesKaren M. Kohout OriginalPaper Pages: 717 - 721
Tempering method for chocolate containing milk-fat fractions S. Yella ReddyN. FullG. R. Ziegler OriginalPaper Pages: 723 - 727
Potential margarine oils from genetically modified soybeans G. R. ListT. L. MountsW. E. Neff OriginalPaper Pages: 729 - 732
Soybean seed composition under high day and night growth temperatures L. R. GibsonR. E. Mullen OriginalPaper Pages: 733 - 737
Purification and characterization of a lipase fromNeurospora sp. TT-241 Shuen-fuh LinJane-Chyi LeeChien-Ming Chiou OriginalPaper Pages: 739 - 745
A high-field1H nuclear magnetic resonance study of the minor components in virgin olive oils R. SacchiM. PatumiA. L. Segre OriginalPaper Pages: 747 - 758
Crystallization characteristics of methyl tallowate and its blends with ethanol and diesel fuel Milford A. HannaYusuf AliDanian Zheng OriginalPaper Pages: 759 - 763
Conifer seeds: Oil content and fatty acid composition Robert L. WolffLaurent G. DelucAnne M. Marpeau OriginalPaper Pages: 765 - 771
Antioxidant effects of flavonoids ofAnthriscus sylvestris in lard M. MilovanovicK. Picuric-JovanovicZ. Vrbaski OriginalPaper Pages: 773 - 776
Moderate antioxidative efficiencies of flavonoids during peroxidation of methyl linoleate in homogeneous and micellar solutions V. A. RoginskyT. K. BarsukovaW. Bors OriginalPaper Pages: 777 - 786
Quantitative Fourier transform infrared analysis for anisidine value and aldehydes in thermally stressed oils J. DuboisF. R. van de VoortH. R. Ramaswamy OriginalPaper Pages: 787 - 794
Droplet composition affects the rate of oxidation of emulsified ethyl linoleate J. N. CouplandZ. ZhuP. Chinachoti OriginalPaper Pages: 795 - 801
Seed oils ofAcacia holosericea A. Cunn. ex G. Don.: Characteristics and composition N. B. L. PrasadG. Azeemoddin Short Communication Pages: 803 - 805
Characteristic properties of cutting fluid additives derived from half esters of dimer acids S. WatanabeH. NakagawaT. Haga Short Communication Pages: 807 - 809
Ambient-temperature extraction of rice bran oil with hexane and isopropanol A. ProctorD. J. Bowen Short Communication Pages: 811 - 813
Miscella refining test method for the determination of cottonseed oil color P. J. WanD. R. PakarinenR. J. Hron Sr. Short Communication Pages: 815 - 817