Analysis ofcis- andtrans-fatty acid isomers in hydrogenated and refined vegetable oils by capillary gas-liquid chromatography G. S. M. J. E. DuchateauH. J. van OostenM. A. Vasconcellos OriginalPaper Pages: 275 - 282
Triglyceride composition of ewe, cow, and goat milk fat P. Ruiz-SalaM. T. G. HierroG. Santa-María OriginalPaper Pages: 283 - 293
pH-metric determination of acid values in vegetable oils without titration Ya. I. Tur’yanO. Yu. BerezinA. Shenhar OriginalPaper Pages: 295 - 301
Compositional and thermal characterization of genuine and randomized lard: A comparative study Khalid A. Al-RashoodRafiq R. A. Abou-ShaabanAbdul Rauf OriginalPaper Pages: 303 - 309
N,N′-ethylenediyl-bis-alkanamides: Differential scanning calorimetry studies R. H. Pryce-JonesG. M. EcclestonK. M. Grant OriginalPaper Pages: 311 - 319
Effects of sucrose ester on the kinetics of polymorphic transition in hydrogenated sunflower oil M. L. HerreraF. J. Marquez Rocha OriginalPaper Pages: 321 - 326
Participation of thecis-12 ethylenic bond tocis-trans isomerization of thecis-9 andcis-15 ethylenic bonds in heated α-linolenic acid Robert L. WolffMohamed NourCorinne C. Bayard OriginalPaper Pages: 327 - 332
Synthesis of a palm-based star-shaped hydrocarbonvia oleate metathesis Yuen-May ChooKay-Eng OoiDaniel D. H. Tan OriginalPaper Pages: 333 - 336
Phospholipase A2-catalyzed hydrolysis of lecithin in a continuous reversed-micellar membrane bioreactor M. A. P. MorgadoJ. M. S. CabralD. M. F. Prazeres OriginalPaper Pages: 337 - 346
Esterification of oleic acid with glycerol in the presence of sulfated iron oxide catalyst F. S. GunerA. SirkeciogluA. Erdem-Senatalar OriginalPaper Pages: 347 - 351
Methanolysis of seed oils in flowing supercritical carbon dioxide Michael A. JacksonJerry W. King OriginalPaper Pages: 353 - 356
Effect of extraction methods on lipid yield and fatty acid composition of lipid classes containing γ-linolenic acid extracted from fungi Milan ČertíkPeter AndrášiJán Šajbidor OriginalPaper Pages: 357 - 365
Studies on stability of rapeseed wet gum as a source of pharmaceutical lecithin M. Sosada OriginalPaper Pages: 367 - 370
Effect of mixing leaves with olives on organoleptic quality of oil obtained by centrifugation L. Di GiovacchinoF. AngerosaL. Di Giacinto OriginalPaper Pages: 371 - 374
Antioxidative effect of ethanol tea extracts on oxidation of canola oil Z. Y. ChenP. T. ChanJ. Wang OriginalPaper Pages: 375 - 380
Transient testing of soy methyl ester fuels in an indirect injection, compression ignition engine D. L. PurcellB. T. McClureHemendra N. Basu OriginalPaper Pages: 381 - 388
Oil content and fatty acid composition of commercially important Turkish fish species G. ÜstünA. AkovaL. Dandik Short Communication Pages: 389 - 391
Fatty acid variation in seed oil amongOcimum species Paul AngersMario R. MoralesJames E. Simon Short Communication Pages: 393 - 395
A simple and rapid polarimetric method for quantitative determination of castor oil S. BabuR. V. SudershanRamesh V. Bhat Short Communication Pages: 397 - 398
Separation of fatty acids/triacylglycerol by membranes N. S. Krishna KumarD. N. Bhowmick Short Communication Pages: 399 - 401