Assessment of potential prooxidant and antioxidant actions Okezie I. Aruoma Review Pages: 1617 - 1625
The Freundlich isotherm in studying adsorption in oil processing A. ProctorJ. F. Toro-Vazquez Review Pages: 1627 - 1633
The processing of new oilseed crops—An economic evaluation F. Petrus CuperusGerard BoswinkelJohannes T. P. Derksen Article Pages: 1635 - 1640
Comparative performance of steam and nitrogen as stripping gas in physical refining of edible oils M. V. Ruiz-MéndezG. Márquez-RuizM. C. Dobarganes Article Pages: 1641 - 1645
Chemical and thermal characteristics of milk-fat fractions isolated by a melt crystallization P. S. DimickS. Yella ReddyG. R. Ziegler Article Pages: 1647 - 1652
Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran Weicheng HuJohn Henry WellsJ. Samuel Godber Article Pages: 1653 - 1656
Influence of pH and salt concentration on protein solubility, emulsifying and foaming properties of sesame protein concentrate U. E. InyangA. O. Iduh Article Pages: 1663 - 1667
Emulsifying capacity of coconut proteins as a function of salt, phosphate, and temperature K. S. KwonK. C. Rhee Article Pages: 1669 - 1673
Supercritical carbon dioxide extraction ofDimorphotheca pluvialis oil seeds F. Petrus CuperusGerard BoswinkelJohannes T. P. Derksen Article Pages: 1675 - 1679
γ-Linolenic and stearidonic acids in Mongolian Boraginaceae Nanzad TsevegsürenKurt Aitzetmüller Article Pages: 1681 - 1684
Determination of sterols by capillary column gas chromatography. Differentiation among different types of olive oil: Virgin, refined, and solvent-extracted Oroncio Jiménez de BlasAmando del Valle González Article Pages: 1685 - 1689
Supercritical fluid chromatographic analysis of new crop seed oils and their reactions Douglas G. HayesRobert Kleiman Article Pages: 1691 - 1697
Determination of totaltrans fatty acids in foods: Comparison of capillary-column gas chromatography and single-bounce horizontal attenuated total reflection infrared spectroscopy Laila H. AliGerald AngyalMagdi M. Mossoba Article Pages: 1699 - 1705
Rapid and complete extraction of free fatty acids from oilseeds for acid value determination O. Yu. BerezinYa. I. Tur'yanA. Shenhar Article Pages: 1707 - 1711
Physicochemical characteristics of liposomes formed with internal wool lipids L. CoderchA. de la MazaJ. L. Parra Article Pages: 1713 - 1718
Improving the low-temperature properties of alternative diesel fuels: Vegetable oil-derived methyl esters R. O. DunnM. W. ShockleyM. O. Bagby Article Pages: 1719 - 1728
Separation and identification of ximenynic acid isomers in the seed oil ofSantalum spicatum R.Br. as their 4,4-dimethyloxazoline derivatives Yandi D. LiuRobert B. LongmoreJohn E. D. Fox Short Communication Pages: 1729 - 1731
The seed oil ofBernardia pulchella (Euphorbiaceae) —A rich source of vernolic acid V. SpitzerK. AitzetmüllerK. Vosmann Short Communication Pages: 1733 - 1735
Intended use ofMalvales seed oils in novel food formulations—A warning K. Aitzetmüller Letter to the Editor Pages: 1737 - 1738