Real-time X-ray powder diffraction investigations on cocoa butter. I. temperature-dependent crystallization behavior Kees van MalssenRené PescharHenk Schenk OriginalPaper Pages: 1209 - 1215
Real-time X-ray powder diffraction investigations on cocoa butter. II. The relationship between melting behavior and composition of β-cocoa butter Kees van MalssenRené PescharHenk Schenk OriginalPaper Pages: 1217 - 1223
Real-time X-ray powder diffraction investigations on cocoa butter. III. Direct β-crystallization of cocoa butter: Occurrence of a memory effect Kees van MalssenRené PescharHenk Schenk OriginalPaper Pages: 1225 - 1230
13C cross-polarization and magic-angle spinning nuclear magnetic resonance of polymorphic forms of three triacylglycerols T. ArishimaK. SugimotoK. Sato OriginalPaper Pages: 1231 - 1236
Viscosity and its relationship to crystallization in a binary system of saturated triacylglycerides and sesame seed oil Jorge F. Toro-VazquezAlberto Gallegos-Infante OriginalPaper Pages: 1237 - 1246
Phase diagrams for oil/methanol/ether mixtures David G. B. BoocockSamir K. KonarHanif Sidi OriginalPaper Pages: 1247 - 1251
Relationship between volatile compounds and sensory attributes of olive oils by the sensory wheel R. AparicioM. T. MoralesM. V. Alonso OriginalPaper Pages: 1253 - 1264
Deacidification of black cumin seed oil by selective supercritical carbon dioxide extraction Selma TürkayMark D. BurfordAnthony A. Clifford OriginalPaper Pages: 1265 - 1270
Isolation of tocopherol and sterol concentrate from sunflower oil deodorizer distillate S. GhoshD. K. Bhattacharyya OriginalPaper Pages: 1271 - 1274
Low-molecular weight organic compositions of acid waters from vegetable oil soapstocks Steven L. JohansenArunthathi SivasothyEarl G. Hammond OriginalPaper Pages: 1275 - 1286
Compositional characterization of cottonseed soapstocks Michael K. Dowd OriginalPaper Pages: 1287 - 1295
Determination of the identity of by-products in the industrial production of saturated fatty acids Joakim SkovlyElsa LundanesTyge Greibrokk OriginalPaper Pages: 1297 - 1304
Low-molecular weight organic composition of acid water from coconut oil soapstock Arunthathi SivasothyPeter J. Reilly OriginalPaper Pages: 1305 - 1309
Catalytic hydrogenation of linoleic acid on nickel, copper, and palladium Yoshie KitayamaMasahiro MuraokaMutsuo Okamura OriginalPaper Pages: 1311 - 1316
Confirmatory mass-spectral data for cyclic fatty acid monomers M. M. MossobaP. M. YuraweczE. G. Perkins OriginalPaper Pages: 1317 - 1321
Gas-liquid chromatography-mass spectrometry of the 4,4-dimethyloxazoline derivatives of Δ5-unsaturated polymethylene-interrupted fatty acids from conifer seed oils Olivier BerdeauxRobert L. Wolff OriginalPaper Pages: 1323 - 1326
Oxidative stabilities of soybean oils that lack lipoxygenases N. ShenW. FehrP. White OriginalPaper Pages: 1327 - 1336
Ethanol vapor deactivation of gossypol in cottonseed meal R. J. Hron Sr.P. J. WanM. S. Kuk Short Communication Pages: 1337 - 1339
Quantitative extraction of hamster liver lipid and cholesterol with supercritical carbon dioxide Talwinder S. KahlonFaye I. ChowRobert N. Sayre Short Communication Pages: 1341 - 1342
Interference of polar lipids with the alkalimetric determination of free fatty acid in fish lipids S. ZhouR. G. Ackman Erratum Pages: 1343 - 1343
Effect of dehulling methods and desolventizing temperatures on proximate composition and some functional properties of sesame (Sesamum indicum L.) seed flour V. E. InyangJ. O. Ekanem Erratum Pages: 1343 - 1343