Modeling solvent extraction of vegetable oil in a packed bed G. C. MajumdarA. N. SamantaS. P. Sengupta OriginalPaper Pages: 971 - 979
Fatty acid composition of oil from adapted, elite corn breeding materials Francie G. DunlapPamela J. WhiteThomas J. Brumm OriginalPaper Pages: 981 - 987
Fatty acid composition of oil from exotic corn breeding materials Francie G. DunlapPamela J. WhiteLinda M. Pollak OriginalPaper Pages: 989 - 993
A technique for manual injection to capillary columns with avoidance of sample discrimination John D. Craske OriginalPaper Pages: 995 - 999
Method for characterization of triacylglycerols and fat-soluble vitamins in edible oils and fats by supercritical fluid chromatography Pekka ManninenPäivi LaaksoHeikki Kallio OriginalPaper Pages: 1001 - 1008
Extraction of phospholipids from canola with supercritical carbon dioxide and ethanol Nurhan Turgut DunfordFeral Temelli OriginalPaper Pages: 1009 - 1015
Seed oil determination without weighing and drying the seeds by combined free induction decay and spin-echo nuclear magnetic resonance signals P. N. TiwariP. N. Gambhir OriginalPaper Pages: 1017 - 1020
Fatty alcohols through hydroxylation of symmetrical alkenes with selenium dioxide/tert.-butylhydroperoxide G. KnotheM. O. BagbyD. Weisleder OriginalPaper Pages: 1021 - 1026
The effect of free fatty acid on the reactivity of copper-based catalysts for the hydrogenolysis of fatty acid methyl esters Frank Th. van de ScheurGuido U-A SaiLeendert H. Staal OriginalPaper Pages: 1027 - 1031
Reaction rates of simultaneous dehydration and hydrogenation of castor oil B. VishwanadhamA. A. KhanM. Bhagvanth Rao OriginalPaper Pages: 1033 - 1036
The structure of the triacylglycerols, containing punicic acid, in the seed oil ofTrichosanthes kirilowii Yong-Goe JohSeung-Jin KimWilliam W. Christie OriginalPaper Pages: 1037 - 1042
Fatty acid composition of some pine seed oils Robert L. WolffCorinne C. Bayard OriginalPaper Pages: 1043 - 1046
Substituted thiobisphenols as antioxidants: Correlation between antioxidant activities and13C chemical shifts Tatsuo YamamuraKazunori TanakaTomihiro Nishiyama OriginalPaper Pages: 1047 - 1052
Isolation and structure determination of cassumunarins A, B, and C: New anti-inflammatory antioxidants from a tropical ginger,Zingiber cassumunar Toshiya MasudaAkiko JitoeTom J. Mabry OriginalPaper Pages: 1053 - 1057
Antioxidant activity of methanolic extracts of peanut hulls from various cultivars Gow-Chin YenPin-Der Duh Short Communication Pages: 1065 - 1067
Configurational purity of lesquerolic acid Philip E. SonnetDouglas Hayes Short Communication Pages: 1069 - 1071
A simple and cost-effective gram-scale chromatographic method for the purification of soybean phospholipids B. De MeulenaerP. Van der MeerenL. Baert Short Communication Pages: 1073 - 1075
Chemical composition ofRumex crispus L. seed B. WieseO. E. QuirogaS. M. Nolasco Short Communication Pages: 1077 - 1078
Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina Ricardo Ayerza (h) Short Communication Pages: 1079 - 1081
Useful direct conversion of tetrahydropyranyl ethers of fatty alcohols into fatty acids Régine GruiecNicolas NoiretHenri Patin Short Communication Pages: 1083 - 1085