Determination of milk fat in chocolates by gas-liquid chromatography of triglycerides and fatty acids Jean Pontillon OriginalPaper Pages: 861 - 866
Principal component analysis in fast atom bombardment-mass spectrometry of triacylglycerols in edible oils M. LambertoM. Saitta OriginalPaper Pages: 867 - 871
A rapid, automated method for the determination ofcis andtrans content of fats and oils by fourier transform infrared spectroscopy F. R. van de VoortA. A. IsmailJ. Sedman OriginalPaper Pages: 873 - 880
An improved phosphorus assay for oils without carcinogenic hydrazine sulfate T. J. Han OriginalPaper Pages: 881 - 885
Wax ester synthesis in a membrane reactor with lipase-surfactant complex in hexane Yasuyuki IsonoHiroshi NabetaniMitsutoshi Nakajima OriginalPaper Pages: 887 - 890
Mechanism and kinetics of the CoCl2-catalyzed esterification reaction of castor oil with oleic acid A. Erdem-ŞenatalarE. ErencekA. T. Erciyes OriginalPaper Pages: 891 - 894
Low-temperature properties of triglyceride-based diesel fuels: Transesterified methyl esters and petroleum middle distillate/ester blends R. O. DunnM. O. Bagby OriginalPaper Pages: 895 - 904
Dynamometer evaluation and engine wear characteristics of palm oil diesel emulsions H. S. SiiH. MasjukiA. M. Zaki OriginalPaper Pages: 905 - 909
Sintering of fat crystal networks in oil during post-crystallization processes Dorota JohanssonBjörn Bergenståhl OriginalPaper Pages: 911 - 920
Wetting of fat crystals by triglyceride oil and water. 1. The effect of additives Dorota JohanssonBjörn BergenståhlEva Lundgren OriginalPaper Pages: 921 - 931
Wetting of fat crystals by triglyceride oil and water. 2. adhesion to the oil/water interface Dorota JohanssonBjörn Bergenståhl OriginalPaper Pages: 933 - 938
Water-in-triglyceride oil emulsions. Effect of fat crystals on stability Dorota JohanssonBjörn BergenståhlEva Lundgren OriginalPaper Pages: 939 - 950
The effect of surfactants on the interfacial tension of frying fat Bogim GilA. Philip Handel OriginalPaper Pages: 951 - 955
Lipid composition of ten edible seed species from North Vietnam A. B. ImbsLong Quoc Pham OriginalPaper Pages: 957 - 961
Hexane and heptane as extraction solvents for cottonseed: A laboratory-scale study E. J. ConkertonP. J. WanO. A. Richard Short Communication Pages: 963 - 965
The effects of extraction methods on sesame oil stability Afaf Kamal-EldinLars-Åke Appelqvist Short Communication Pages: 967 - 969