Lipase-catalyzed alcoholysis of cod liver oil in supercritical carbon dioxide Helga GunnlaugsdottirBjörn Sivik OriginalPaper Pages: 399 - 405
Enzymic synthesis of fatty esters by hydrophobic lipase derivatives immobilized on organic polymer beads M. BasriK. AmponA. B. Salleh OriginalPaper Pages: 407 - 411
Lipolytic activity of white pepper powder at high temperatures in a nonaqueous system M. J. WermanN. LotanI. Neeman OriginalPaper Pages: 413 - 416
Fatty acid selectivity of lipases: γ-linolenic acid from borage oil Thomas A. FogliaPhilip E. Sonnet OriginalPaper Pages: 417 - 420
Application of water mimics on preparation of eicosapentaenoic and docosahexaenoic acids containing glycerolipids Masashi HosokawaKoretaro TakahashiMutsuo Hatano OriginalPaper Pages: 421 - 425
Ethanolysis of rapeseed oil: Quantitation of ethyl esters, mono-, di-, and triglycerides and glycerol by high-performance size-exclusion chromatography Romain FillièresBouchra Benjelloun-MlayahMichel Delmas OriginalPaper Pages: 427 - 432
Effects of fatty acid derivatives on the ignition quality and cold flow of diesel fuel S. StournasE. LoisA. Serdari OriginalPaper Pages: 433 - 437
Effects of epoxidation on the thermal oxidative stabilities of fatty acid esters derived from palm olein L. H. GanK. S. OoiS. H. Goh OriginalPaper Pages: 439 - 442
Clarity of blends of double-fractionated palm olein with low-erucic acid rapeseed oil I. NorAiniH. HanirahT. S. Tang OriginalPaper Pages: 443 - 448
Crystallization of butter oil and separation by filter-centrifugation C. J. BreedingR. T. Marshall OriginalPaper Pages: 449 - 453
Comparison of visual and automated colorimeter for refined and bleached cottonseed oils P. J. WanD. R. Pakarinen OriginalPaper Pages: 455 - 458
Rice hull ash adsorbent performance under commercial soy oil bleaching conditions A. ProctorP. K. ClarkC. A. Parker OriginalPaper Pages: 459 - 462
Oxidation of acylglycerols and phosphoglycerides by soybean lipoxygenase George J. PiazzaAlberto Nuñez OriginalPaper Pages: 463 - 466
Study of neutral lipids ofLupinus mutabilis meal and isolates Francisco MillanManuel AlaizJuan Bautista OriginalPaper Pages: 467 - 471
Influence of avocado oil processing on the nature of some unsaponifiable constituents M. FarinesJ. SoulierL. Leborgne OriginalPaper Pages: 473 - 476
Effect of germination on tannin, mineral, and trace element composition of groundnut varieties P. Udayasekhara Rao OriginalPaper Pages: 477 - 480
High-performance liquid chromatography analysis of peanut phospholipids. I. Injection system for simultaneous concentration and separation of phospholipids J. A. SingletonL. F. Stikeleather OriginalPaper Pages: 481 - 483
High-performance liquid chromatography analysis of peanut phospholipids. II. Effect of postharvest stress on phospholipid composition J. A. SingletonL. F. Stikeleather OriginalPaper Pages: 485 - 488
A minor source of vernolic, malvalic, and sterculic acids inPithecollobium dulce (syn.Inga dulcis) seed oil Kallappa M. Hosamani Short Communication Pages: 489 - 492
Sterol composition inCoincya (Brassicaceae) Javier VioqueJulio PastorEduardo Vioque Short Communication Pages: 493 - 495
9H-xanthene-2,7-diols as antioxidants for autoxidation of linoleic acid Tatsuo YamamuraMasaki ArashimaTomihiro Nishiyama Short Communication Pages: 497 - 500