Content and distribution oftrans-18:1 acids in ruminant milk and meat fats. Their importance in european diets and their effect on human milk Robert L. Wolff OriginalPaper Pages: 259 - 272
Photopyroelectric method for determination of thermophysical parameters and detection of phase transitions in fatty acids and triglycerides. Part I: Principles, theory, and instrumentational concepts Dorin DadarlatDane BicanicAngela Frandas OriginalPaper Pages: 273 - 279
Photopyroelectric determination of thermophysical parameters and detection of phase transitions in fatty acids and triglycerides. Part II: Temperature dependence of thermophysical parameters Dorin DadarlatDane BicanicAngela Frandas OriginalPaper Pages: 281 - 287
Measurement of adulteration of olive oils by near-infrared spectroscopy I. J. WesleyR. J. BarnesA. E. J. McGill OriginalPaper Pages: 289 - 292
Positional distribution of ω3 Fatty acids in marine lipid triacylglycerols by high-resolution13C nuclear magnetic resonance spectroscopy M. AursandL. JørgensenH. Grasdalen OriginalPaper Pages: 293 - 297
Cyclic voltammetry of lipophilic compounds in oil: Direct determination of lipid peroxide with a carbon past electrode Ok-Sun KimKeiko MaekawaKousuke Kusuda OriginalPaper Pages: 299 - 303
Stereospecific analysis and mass spectrometry of triacylglycerols fromarabidopsis thaliana (L.) heynh. columbia seed David C. TaylorE. Michael GiblinLawrence R. Hogge OriginalPaper Pages: 305 - 308
Some compositional properties of camelina (camelina sativa L. Crantz) seeds and oils John T. BudinWilliam M. BreeneDaniel H. Putnam OriginalPaper Pages: 309 - 315
Progeny analysis of tobacco that express a mammalian Δ9 desaturase W. S. GrayburnD. F. Hildebrand OriginalPaper Pages: 317 - 321
Microbial transformation of 12-hydroxyoctadecanoic acid to 5-n-hexyl-tetrahydrofuran-2-acetic acid J. -K. HuangK. C. KeudellD. Weisleder OriginalPaper Pages: 323 - 326
Comparative nutritional study of enzymatically and chemically interesterified palm oil products S. RayD. K. Bhattacharyya OriginalPaper Pages: 327 - 330
Mode of oleic acid adsorption on rice hull ash cristobalite A. ProctorC. AdhikariG. D. Blyholder OriginalPaper Pages: 331 - 335
Diffuse reflectance fourier transform infrared spectroscopy of phospholipid adsorption onto silicic acid C. AdhikariA. ProctorG. D. Blyholder OriginalPaper Pages: 337 - 341
Composition of crystals of palm olein formed at room temperature P. Z. SweY. B. Che ManH. M. Ghazali OriginalPaper Pages: 343 - 347
Polyhydroxy fatty acids and their derivatives from plant oils B. DahlkeS. HellbardtW. H. Zech OriginalPaper Pages: 349 - 353
Analysis of estolides in technical hydroxylated fatty acids from plant oils Eberhard Fehling OriginalPaper Pages: 355 - 359
Analysis of hydroxylated fatty acids from plant oils Nikolaus WeberKlaus VosmannDieter Bergenthal OriginalPaper Pages: 361 - 368
Margarine and shortening oils by interesterification of liquid and trisaturated triglycerides G. R. ListT. L. MountsW. E. Neff OriginalPaper Pages: 379 - 382
Preparation and properties of zeroTrans soybean oil margarines G. R. ListT. PellosoT. L. Mounts Communication Pages: 383 - 384
The spectroscopic quinoidal ion method for the analysis of carbonyl compounds Sonja R. MeyerLouis Rebrovic Communication Pages: 385 - 387
The mass spectra of the 4,4-dimethyloxazoline derivatives of the methoxymethyl olefins of malvalic and sterculic acids Volker Spitzer OriginalPaper Pages: 389 - 390
Isobaric vapor-liquid equilibrium data for the system: Heptaldehyde-methyl undecenoate Y. V. L. RavikumarVijay Kale OriginalPaper Pages: 395 - 396
Furanoid fatty acids in oils from soybeans lacking lipoxygenase isoenzymes Helmut GuthYanmin ZhangWerner Grosch OriginalPaper Pages: 397 - 398