The Canadian Section of the American Oil Chemists’ Society—9th Annual Meeting Kelley C. Fitzpatrick Announcement Pages: 919 - 919
The determination of peroxide value by fourier transform infrared spectroscopy F. R. van de VoortA. A. IsmailT. Nicodemo OriginalPaper Pages: 921 - 926
Lipase-catalyzed esterification of oleic acid and methanol in hexane—A kinetic study Suresh RamamurthiAlan R. McCurdy OriginalPaper Pages: 927 - 930
A comparison of high-performance liquid chromatography and spectrophotometry to measure chlorophyll in canola seed and oil Kerry WardRachael ScarthC. T. Thorsteinson OriginalPaper Pages: 931 - 934
The production of Chinese rapeseed protein isolates by membrane processing L. XuL. L. Diosady OriginalPaper Pages: 935 - 939
Production potential of eicosapentaenoic acid byMonodus subterraneus Zvi Cohen Regular Articles Pages: 941 - 945
Recovery of eicosapentaenoic acid from fungal mycelia by solvent extraction Dennis J. O’BrienGerard E. Senske Regular Articles Pages: 947 - 950
Enrichment of polyunsaturated fatty acids withGeotrichum candidum lipase Yuji ShimadaKazuaki MaruyamaYoshio Tominaga Regular Articles Pages: 951 - 954
Comparison between extraction of lipids and fatty acids from microalgal biomass E. Molina GrimaA. Robles MedinaJ. L. García Sánchez Regular Articles Pages: 955 - 959
Improved lipase-catalyzed incorporation of long-chain fatty acids into medium-chain triglycerides assisted by supercritical carbon dioxide extraction Akihiro ShishikuraKenshiro FujimotoKunio Arai Regular Articles Pages: 961 - 967
Interesterification of butterfat by commercial microbial lipases in a cosurfactant-free microemulsion system M. SafariS. Kermasha Regular Articles Pages: 969 - 973
Conversion of linoleic acid to 10-hydroxy-12(Z)-octadecenoic acid byFlavobacterium sp. (NRRL B-14859) Ching T. Hou Regular Articles Pages: 975 - 978
Enzyme-assisted aqueous extraction of fat from kernels of the shea tree,Butyrospermum parkii Kwaku Tano-DebrahYoshiyuki Ohta Regular Articles Pages: 979 - 983
Distribution of the major fatty acids of human milk betweensn-2 andsn-1,3 positions of triacylglycerols Heikki KallioPhilippe Rua Regular Articles Pages: 985 - 992
Functionalization at the double bond region of jojoba oil. 6. Production of aminesvia azides Victor AvidonArnon Shani Regular Articles Pages: 993 - 997
Jojoba wax: Its esters and some of its minor components J. Busson-BreysseM. FarinesJ. Soulier Regular Articles Pages: 999 - 1002
Characteristic properties of cutting fluid additives derived from the derivatives of ricinoleic acid polymers S. WatanabeH. NakagawaM. Sakamoto Regular Articles Pages: 1003 - 1006
Comparison of processes for the supercritical carbon dioxide extraction of oil from soybean seeds E. ReverchonL. Sesti Osséo Regular Articles Pages: 1007 - 1012
Characterization of sucrose polyesters-triacylglycerols mixtures G. Márquez-RuizM.C. Pérez-CaminoM.C. Dobarganes Regular Articles Pages: 1017 - 1020
Sphingomyelin from milk-characterization of liquid crystalline, liposome and emulsion properties Martin MalmstenBjörn BergenståhlGöran Odham Regular Articles Pages: 1021 - 1026
The alkyl glycidyl ether as synthetic building blocks Kouichi UrataNaotake Takaishi Review Pages: 1027 - 1033
Effects of Lewis acid catalysts on the esterification kinetics of castor oil with oleic acid A. Erdem-ŞenatalarE. ErencekA. T. Erciyes Short Communication Pages: 1035 - 1037
Fatty and resin acids of spanishpinus pinaster Ait. Subspecies Carlos ArrabalManuel Cortijo Short Communication Pages: 1039 - 1040
Utilization of protein-rich ethanol co-products from corn in tilapia feed Y. Victor WuRonald RosatiPaul Brown Short Communication Pages: 1041 - 1043
Research on oleic andcis-vaccenic James K. DaunX. HuR. Scarth Letter to the Editor Pages: 1045 - 1045