Thermal behavior of butterfat fractions and mixtures of tripalmitin and butterfat C. SimoneauP. FairleyJ. B. German OriginalPaper Pages: 795 - 801
Melting and solidification characteristics of confectionery fats: Anhydrous milk fat, cocoa butter and palm kernel stearin blends A. R. Md. AliP. S. Dimick OriginalPaper Pages: 803 - 806
Detection of animal fats in butter by differential scanning calorimetry: A pilot study E. ConiM. Di PasqualeA. Bocca OriginalPaper Pages: 807 - 810
Effects of processing and storage on chlorophyll derivatives in commercially extracted canola oil Kerry WardRachael ScarthC. T. Thorsteinson OriginalPaper Pages: 811 - 815
Canola extract as an alternative natural antioxidant for canola oil Udaya N. WanasundaraFereidoon Shahidi OriginalPaper Pages: 817 - 822
Effect of equilibrium oil extraction on the chemical composition and sensory quality of soy flour and concentrates P. K. ClarkA. Proctor OriginalPaper Pages: 823 - 826
Detoxification of castor seed meal by interaction with sal seed meal V. M. GandhiK. M. CherianM. J. Mulky OriginalPaper Pages: 827 - 831
Equilibrium distributions of key components of spearmint oil in sub/supercritical carbon dioxide Sevan PlatinElif Ö. ÖzerÖner Hortaçsu OriginalPaper Pages: 833 - 837
Variation in lipid composition of niger seed (Guizotia abyssinica Cass.) Samples collected from different regions in ethiopia Paresch Chandra DuttaSeved HelmerssonLars-Åke Appelqvist OriginalPaper Pages: 839 - 843
Lipid composition ofHerrania andTheobroma seeds D. R. CarpenterJ. F. Hammerstone Jr.W. Martin Aitken OriginalPaper Pages: 845 - 851
Silver ion high-performance liquid chromatography of the triacylglycerols ofCrepis alpina seed oil W. E. NeffR. O. AdlofM. El-Agaimy OriginalPaper Pages: 853 - 855
Effect of alkali metal ions on gel formation in the 12-hydroxystearic acid/soybean oil system Takamitsu TamuraTakashi SuetakeKazuo Ohbu OriginalPaper Pages: 857 - 861
A novel technique for the preparation of secondary fatty amides S. H. FeairhellerR. G. Bistline Jr.M. J. Haas OriginalPaper Pages: 863 - 866
Selective gas chromatographic determination of cholesterol in eggs F. GuardiolaR. CodonyJ. Boatella OriginalPaper Pages: 867 - 871
Electron impact mass spectra of the oxazoline derivatives of some conjugated diene and triene C18 fatty acids V. SpitzerF. MarxK. Pfeilsticker OriginalPaper Pages: 873 - 876
Analysis of tocopherols in vegetable oils by high-performance liquid chromatography: Comparison of fluorescence and evaporative light-scattering detection G. William Chase Jr.Casimir C. AkohRonald R. Eitenmiller OriginalPaper Pages: 877 - 880
Hydrolysis of fats and oils with moist oat caryopses Shantilal ParmarE. G. Hammond OriginalPaper Pages: 881 - 886
Enzymatic hydrolysis of oat and soya lecithin: Effects on functional properties Anna-Marja AuraPirkko ForssellKaisa Poutanen OriginalPaper Pages: 887 - 891
Kinetics of all-trans-β-carotene degradation on heating with and without phenylalanine Kiriaki PapadopoulouJennifer M. Ames OriginalPaper Pages: 893 - 896
Effects of sugar, salt and water on soybean oil quality during deep-frying Yan-Hwa ChuShiuan Luo OriginalPaper Pages: 897 - 900
Estimation of the sharma constant and thermoacoustic properties of vegetable oils M. S. R. SubrahmanyamH. Sumathi VedanayagamP. Venkatacharyulu OriginalPaper Pages: 901 - 905
Analysis of alpha-linolenic acid geometrical isomers in deodorized oils by capillary gas-liquid chromatography on cyanoalkyl polysiloxane stationary phases: A note of caution Robert L. Wolff Short Communication Pages: 907 - 909
Synthesis of civetone from palm oil products Yuen-May ChooKay-Eng OoiIng-Hong Ooi Short Communication Pages: 911 - 913
Fatty acid composition in seed oils of some onagraceae J. A. ZygadloR. E. MoreroC. A. Guzman Short Communication Pages: 915 - 916
Survey of commercial varieties of nasturtium,Tropaeolum majus L. Kenneth D. CarlsonRobert Kleiman Letter to the Editor Pages: 917 - 917