Technological and economical aspects of the metathesis of unsaturated esters M. SibeijnE. K. PoelsJ. A. Moulijn OriginalPaper Pages: 553 - 561
γ-Linolenic acid concentrates from borage and evening primrose oil fatty acidsvia lipase-catalyzed esterification M. S. K. Syed RahmatullahV. K. S. ShuklaK. D. Mukherjee OriginalPaper Pages: 563 - 567
Enrichment of γ-linolenic acid from evening primrose oil and borage oilvia lipase-catalyzed hydrolysis M. S. K. Syed RahmatullahV. K. S. ShuklaK. D. Mukherjee OriginalPaper Pages: 569 - 573
Enzymatic synthesis of geranyl acetate inn-hexane withCandida antarctica lipases Paul A. ClaonCasimir C. Akoh OriginalPaper Pages: 575 - 578
Acidolysis of babassu fat catalyzed by immobilized lipase L. A. GioielliR. N. M. PitomboM. S. Augusto OriginalPaper Pages: 579 - 582
Synthesis of mono- and diglycerides in water-in-oil microemulsions C. P. SinghD. O. ShahKrister Holmberg OriginalPaper Pages: 583 - 587
Diffuse-reflectance Fourier-transform infrared spectroscopy of vegetable oil triglyceride adsorption on silicic acid C. AdhikariA. ProctorG. D. Blyholder OriginalPaper Pages: 589 - 594
Bleaching rapeseed and soybean oils with synthetic adsorbents and attapulgites Keito BokiHidehito MoriNaohito Kawasaki OriginalPaper Pages: 595 - 601
Simultaneous extraction of oil and antinutritional compounds from flaxseed T. K. VargaL. L. Diosady OriginalPaper Pages: 603 - 607
A new short-path distillation system applied to the reduction of cholesterol in butter and lard Armando LanzaniPaolo BondioliPierre Barreteau OriginalPaper Pages: 609 - 614
Supercritical fluid fractionation of thermally oxidized canola oil Steven L. HansenWilliam E. Artz OriginalPaper Pages: 615 - 618
Effects of the degree of unsaturation of coexisting triacylglycerols on cholesterol oxidation Nan LiToshiaki OhshimaChiaki Koizumi OriginalPaper Pages: 623 - 627
Oxidative stability of flaxseed lipids during baking Z. Y. ChenW. M. N. RatnayakeS. C. Cunnane OriginalPaper Pages: 629 - 632
Antioxidant activities of selected oriental herb extracts S. Y. KimJ. H. KimM. Y. Jung OriginalPaper Pages: 633 - 640
Antioxidant efficacy of amino acids in methyl linoleate at different relative humidities A. G. Gopala KrishnaJ. V. Prabhakar Short Communication Pages: 645 - 647
A comparison of oil stability based on the metrohm rancimat with storage at 20°C Michael H. GordonEltigani Mursi Short Communication Pages: 649 - 651
Improved ozonolysis method for analysis of total n−3 fatty acids during hydrogenation of fish oils Laila S. JacobsenAage Jart Short Communication Pages: 653 - 655
“Veiled” extra-virgin olive oils: Dispersion response related to oil quality G. LerckerN. FregaG. Servidio Short Communication Pages: 657 - 658
Convenient preparation of methyl 10-(1,3,2-Oxazaphospholidin-2-one)undecanoate and methyl 10-(1,3,2-diazaphospholidin-2-one)undecanoate M. T. SaeedJ. MustafaS. M. Osman Short Communication Pages: 659 - 660
Dietary effect on ω3 fatty acid contents in hybrid striped bass Chung W. SeoChun Hung ChiuRonald Hodson Short Communication Pages: 661 - 663
Acid fraction evolution in wood extractives ofPinus pinaster ait Carlos ArrabalManuel Cortijo Short Communication Pages: 665 - 667
Analysis of epoxidized soybean oil by gas chromatography Li-Ming T. HanG. Szajer Short Communication Pages: 669 - 670
Leaf wax alcohols inCoincya (Brassicaceae) Javier VioqueJulio PastorEduardo Vioque Short Communication Pages: 671 - 673