Enzymic enhancement of n−3 fatty acid content in fish oils Hubert MaehrGladys ZenchoffDavid L. Coffen OriginalPaper Pages: 463 - 467
Influence of interesterification on the oxidative stability of marine oil triacylglycerols Hiromi KimotoYasushi EndoKenshiro Fujimoto OriginalPaper Pages: 469 - 473
Positional distribution of 24∶6(n−3) in triacyl-sn-glycerols from flathead flounder liver and flesh Toru OtaYasunosuke KawabataYasuhiro Ando OriginalPaper Pages: 475 - 478
13C nuclear magnetic resonance monitoring of free fatty acid release after fish thermal processing Isabel MedinaRaffaele SacchiSantiago Aubourg OriginalPaper Pages: 479 - 482
Enzymatic phosphatidylcholine hydrolysis in organic solvents: An examination of selected commercially available lipases M. J. HaasK. ScottG. Janssen OriginalPaper Pages: 483 - 490
9(Z)-Octadecenamide and fatty amides byBacillus megaterium (B-3437) conversion of oleic acid T. KaneshiroR. F. VesonderM. O. Bagby OriginalPaper Pages: 491 - 494
Low-linolenic acid soybean oil—Alternatives to frying oils T. L. MountsK. WarnerR. F. Wilson OriginalPaper Pages: 495 - 499
Hydrogenation of 9-octadecenoic acid by Ru−Sn−Al2O3 catalysts: Effects of catalyst preparation method Thin-Sue TangKien-Yoo CheahMakoto Toba OriginalPaper Pages: 501 - 506
Kinetics of catalytic transfer hydrogenation of soybean oil A. SmidovnikJ. KobeT. Koloini OriginalPaper Pages: 507 - 511
Determination of water droplet size in margarines and low-calorie spreads by nuclear magnetic resonance self-diffusion B. BalinovO. SödermanT. Wärnheim OriginalPaper Pages: 513 - 518
Activity of antioxidants in solution and in irradiated heterogeneous system Branka Katusin-RazemDusan Razem OriginalPaper Pages: 519 - 523
The composition, active components and bacteriostatic activity of propolis in dietetics Josep Serra BonvehíFrancesc Ventura CollRossend Escolà Jordà OriginalPaper Pages: 529 - 532
Effects of bleached and unbleached rosemary oleoresin and rosmariquinone on light-sensitized oxidation of soybean oil Clifford Hall IIISusan CuppettXiaoping Fu Short Communication Pages: 533 - 535
Reversed-Phase high-performance liquid chromatographic analysis of triacylglycerol autoxidation products with ultraviolet and evaporative light-scattering detectors Eija ViinanenAnu Hopia Short Communications Pages: 537 - 539
Fatty acid variation of runner peanut (Arachis hypogaea L.) among geographic localities from Córdoba (Argentina) N. R. GrossoA. LamarqueC. A. Guzmán Short Communications Pages: 541 - 542
Synthesis of methyl 9,12-epoxyoctadecanoate from castor oil S. Y. MhaskarV. V. S. Mani Short Communications Pages: 543 - 544
Further study on the one-pot synthesis of (E)-2-nonenal from castor oil Jozef KulaMagdalena SikoraRobert Dabrowski Short Communications Pages: 545 - 546
Resolution ofvic-dihydroxy acid diastereomers to four enantiomers by high-performance liquid chromatography Toru Takagi Short Communications Pages: 547 - 548
Heat capacity of the triglycerides: Tricaproin, tricaprylin and tricaprin Mark A. EitemanJohn W. Goodrum Short Communications Pages: 549 - 550
Chromatographic separation of glucopyranosyl sinapate from canola meal Ryszard AmarowiczFereidoon Shahidi Short Communications Pages: 551 - 552