Instrumental methods for determination of oil, protein and other constituents of oilseeds and meals J. K. Daun BriefCommunication Pages: 1047 - 1047
Near-infrared spectroscopic analysis of deterioration indices of soybeans for process control in oil milling plant Tetsuo SatoHideyuki AbeMutsuo Iwamoto OriginalPaper Pages: 1049 - 1055
Simultaneous determination of oil and water contents in different oilseeds by pulsed nuclear magnetic resonance Guy Rubel OriginalPaper Pages: 1057 - 1062
Comparison of three whole seed near-infrared analyzers for measuring quality components of canola seed James K. DaunKathleen M. ClearPhil Williams OriginalPaper Pages: 1063 - 1068
Comparison of combustion and Kjeldahl methods for determination of nitrogen in oilseeds James K. DaunDouglas R. DeClercq OriginalPaper Pages: 1069 - 1072
Identification and segregation of high-value soybeans at a country elevator Charles R. Hurburgh OriginalPaper Pages: 1073 - 1078
Antioxidant activity of oat extract in soybean and cottonseed oils L. L. TianP. J. White Articles Pages: 1079 - 1086
Antipolymerization activity of oat extract in soybean and cottonseed oils under frying conditions L. L. TianP. J. White Articles Pages: 1087 - 1094
Antioxidative components, xanthone derivatives, inSwertia japonica Makino Shinya AshidaSatoshi F. NoguchiTateo Suzuki Articles Pages: 1095 - 1099
Oxidative stability of purified canola oil triacylglycerols with altered fatty acid compositions as affected by triacylglycerol composition and structure W. E. NeffT. L. MountsM. A. El-Agaimy Articles Pages: 1101 - 1109
Oxidative stability of blends and interesterified blends of soybean oil and palm olein W. E. NeffM. A. El-AgaimyT. L. Mounts Articles Pages: 1111 - 1116
Effects of frying oil composition on potato chip stability K. WarnerP. OrrM. Glynn Articles Pages: 1117 - 1121
Possible causes for decreased stability of canola oil processed from green seed C. L. TautorusN. H. Low Articles Pages: 1123 - 1128
Cis-trans isomerization of octadecatrienoic acids during heating. Study of pinolenic (cis-5,cis-9,cis-12 18∶3) acid geometrical isomers in heated pine seed oil Robert L. Wolff Articles Pages: 1129 - 1134
A kinetic study on isothermal crystallization of palm oil by solid fat content measurements W. L. NgC. H. Oh Articles Pages: 1135 - 1139
Identification of major triglycerides causing the clouding of palm olein P. Z. SweY. B. Che ManL. S. Wei Articles Pages: 1141 - 1144
Effects of expander process on the phospholipids in soybean oil F. ZhangS. S. KoseogluK. C. Rhee Articles Pages: 1145 - 1148
Conversion of allylic hydroxy oleate to conjugated linoleic acid and methoxy oleate by acid-catalyzed methylation procedures Martin P. YuraweczJennifer K. HoodSou F. Chin Articles Pages: 1149 - 1155
Comparison between two procedures for stereospecific analysis of triacylglycerols from vegetable oils—I: Olive oil P. DamianlF. SantinelliM. Rosi Articles Pages: 1157 - 1162
Determination of wool wax in raw wool by raman spectroscopy Jeffrey S. ChurchAshley S. DavieDaryl J. Tucker Articles Pages: 1163 - 1167
Quantitation of volatile compounds in heated trilinolein by static headspace-capillary gas chromatography/infrared spectroscopy-mass spectrometry Symon M. MahunguSteven L. HansenWilliam E. Artz Short Communication Pages: 1169 - 1171
Behavior of diglycerides and conjugated fatty acid triglycerides in reverse-phase chromatography M. K. ChangE. J. ConkertonP. J. Wan Short Communication Pages: 1173 - 1175
Physical characteristics of mustard oil solvent miscella Oebasis NagN. G. Bhole Short Communication Pages: 1177 - 1178