Enzyme-aidedvs. two-stage processing of canola: Technology, product quality and cost evaluation K. SosulskiF. W. Sosulski OriginalPaper Pages: 825 - 829
A laboratory study of the press effect in adsorptive bleaching John H. Henderson OriginalPaper Pages: 831 - 835
Behavior of chlorophyll derivatives in canola oil processing Kiyoji SuzukiAkira Nishioka OriginalPaper Pages: 837 - 841
Chemical aspects of chlorophyll breakdown products and their relevance to canola oil stability C. L. TautorusN. H. Low OriginalPaper Pages: 843 - 847
Enzymatic modification of canola/palm oil mixtures: Effects on the fluidity of the mixture J. KurashigeN. MatsuzakiH. Takahashi OriginalPaper Pages: 849 - 852
Thermal gelation of the 12S canola globulin Lori W. LégerSusan D. Arntfield Regular Articles Pages: 853 - 861
Cultivar identification inBrassica napus L. by reversed-phase high-performance liquid chromatography of ethanol extracts R. J. MailerJ. DaunR. Scarth Regular Articles Pages: 863 - 866
Water vapor and oxygen permeability of wax films Greener DonhoweO. Fennema Regular Articles Pages: 867 - 873
Density estimation for fatty acids and vegetable oils based on their fatty acid composition J. D. HalvorsenW. C. Mammel Jr.L. D. Clements Regular Articles Pages: 875 - 880
Determination of total carbonyl compounds in aqueous media Natsuko YukawaHitoshi TakamuraTeruyoshi Matoba Regular Articles Pages: 881 - 884
Enzymatic hydrolysis pretreatment for mechanical expelling of soybeans D. D. SmithY. C. AgrawalB. P. N. Singh Regular Articles Pages: 885 - 890
Temperature shifts in regulation of lipids accumulated byLipomyces starkeyi M. SuutariP. PrihaS. Laakso Regular Articles Pages: 891 - 894
Influence of viscosity on wax settling and refining loss in rice bran oil A. G. Gopala Krishna Regular Articles Pages: 895 - 898
Further compositional analyses of flax: Mucilage, trypsin inhibitors and hydrocyanic acid R. S. Bhatty Regular Articles Pages: 899 - 904
Mass spectrometric characterization ofVernonia galamensis oil Melissa A. AndersonLedelle CollierFolahan O. Ayorinde Regular Articles Pages: 905 - 908
Antioxidant activity of pea bean (Phaseolus vulgaris L.) extract Takanori TsudaToshihiko OsawaKatsumi Ohshima Regular Articles Pages: 909 - 913
Effect of temperature on linolenic acid loss and 18:3 Δ9-cis, Δ12-cis, Δ15-trans formation in soybean oil Sean F. O’KeefeV. A. WileyD. Wright Short Communication Pages: 915 - 917
High-resolution gas chromatographic determination of alkanols in oils extracted from olives N. FregaF. BocciG. Lercker Short Communication Pages: 919 - 921
Detection of interesterified fat in hydrogenated fat by lipase hydrolysis and by cooling curve analysis S. Sil RoyD. K. Bhattacharyya Short Communication Pages: 923 - 925
Characteristic properties of cutting fluid additives derived from the adducts of diamines and acid chlorides S. WatanabeT. FujitaH. Kawahara Short Communication Pages: 927 - 929
8-Methylethoxyquin: A possible replacement for ethoxyquin Snorri ThorissonFrank D. GunstoneRoy Hardy Short Communication Pages: 931 - 933
Effect of irradiation on the proteinase inhibitor activity and digestibility (in vitro) of safflower oilcake Anu JosephMadhurima Dikshit Short Communication Pages: 935 - 937