Enzymatic interesterification of triolein with tripalmitin in canola lecithin-hexane reverse micelles Alejandro G. MarangoniRobert D. McCurdyEric D. Brown OriginalPaper Pages: 737 - 744
Lipase-catalyzed esterification of glycerol and n-3 polyunsaturated fatty acid concentrate in organic solvent Zu-Yi LiO. P. Ward OriginalPaper Pages: 745 - 748
Solubility of simple and mixed triacylglycerols in supercritical CO2 W. B. NilssonJ. K. Hudson OriginalPaper Pages: 749 - 754
A multistage hydrocyclone/stirred-tank system for countercurrent extraction of canola oil S. P. Adu-PeasahL. L. DiosadyL. J. Rubin OriginalPaper Pages: 755 - 762
Squalene recovery from olive oil deodorizer distillates Paolo BondioliCarlo MarianiAdam Muller OriginalPaper Pages: 763 - 766
Formation of headspace volatiles by thermal decomposition of oxidized fish oilsvs. oxidized vegetable oils E. N. Frankel OriginalPaper Pages: 767 - 772
Flavonoids as stabilizers of fish oil: An alternative to synthetic antioxidants Susana NietoArgelia GarridoAlfonso Valenzuela OriginalPaper Pages: 773 - 778
Application of high-performance size-exclusion chromatography to study the autoxidation of unsaturated triacylglycerols Anu I. HopiaAnna-Maija LampiPekka E. Koivistoinen OriginalPaper Pages: 779 - 784
Isolation and identification of the causative factors responsible for color fixation in rice bran oil A. G. Gopala Krishna OriginalPaper Pages: 785 - 788
Determination of 6-ketocholestanol in unirradiated and irradiated chicken meats K. T. HwangG. Maerker OriginalPaper Pages: 789 - 792
Separation of wax esters from olive oils by high-performance liquid chromatography Mauro AmelioRenzo RizzoFlavio Varazini OriginalPaper Pages: 793 - 796
Effects of feedingCuphea oil to three generations of CBA/2 and C57B1/6 mice S. HendrichC. K. LiiJ. Dupont OriginalPaper Pages: 797 - 802
Determination of seventeen elements in edible oils and margarine by instrumental neutron activation analysis Felib Y. Iskander Short Communication Pages: 803 - 805
Antioxidant activity of mediterranean plant leaves: Occurrence and antioxidative importance of α-tocopherol S. ChevolleauJ. F. MalletE. Ucciani Short Communication Pages: 807 - 809
Inhibition of malonaldehyde formation from lipids by an isoflavonoid isolated from young green barley leaves T. NishiyamaY. HagiwaraT. Shibamoto Short Communication Pages: 811 - 813
Isolation and identification of palmitoylphosphocholinepropanediol from γ-irradiated dipalmitoylphosphatidylcholine P. W. TinsleyG. Maerker Short Communication Pages: 815 - 816
Large-scale preparation of linoleic acid-d2-enriched triglycerides fromCrepis alpina seed oil Richard O. AdlofEdward A. Emken Short Communication Pages: 817 - 819
Avocado oil extraction with appropriate technology for developing countries V. BizimanaW. M. BreeneA. S. Csallany Short Communication Pages: 821 - 822