Quantitative analysis of synthetic mixtures of triacylglycerols with fatty acids from caprylic to stearic R. FabienJ. D. CraskeM. Wootton OriginalPaper Pages: 551 - 554
The isolation and recovery of fatty acids with Δ5 unsaturation from meadowfoam oil by lipase-catalyzed hydrolysis and esterification Douglas G. HayesRobert Kleiman OriginalPaper Pages: 555 - 560
Unsaponifiable matter, total sterol and tocopherol contents of avocado oil varieties Y. F. LozanoC. Dhuique MayerE. M. Gaydou OriginalPaper Pages: 561 - 565
Transesterification of cocoa butter by fungal lipases: Effect of solvent on 1,3-specificity S. H. GohS. K. YeongC. W. Wang OriginalPaper Pages: 567 - 570
Transesterification of oil by fatty acid-modified lipase Mototake MurakamiYoshihiro KawasakiHideo Okai OriginalPaper Pages: 571 - 574
The effect of added solvents on soy oil lutein adsorption by silicic acid Jia MingyuAndrew Proctor OriginalPaper Pages: 575 - 578
Degumming and bleaching ofLesquerella fendleri seed oil Kenneth D. CarlsonRobert Kleiman OriginalPaper Pages: 579 - 582
Solubility of fish oil fatty acid ethyl esters in suband supercritical carbon dioxide Ame StabyJørgen Mollerup OriginalPaper Pages: 583 - 588
Adsorption isotherms of sesame oil in a concentrated miscella system J. F. Toro-VazquezAlejandro Rocha-Uribe OriginalPaper Pages: 589 - 594
Oxidative decomposition of cholesterol in fish products Toshiaki OhshimaNan LiChiaki Koizumi OriginalPaper Pages: 595 - 600
Hydrogenation of oleic acid to 9-octadecen-1-ol with rhenium-tin catalyst Thin-Sue TangKien-Yoo CheahYuen-May Choo OriginalPaper Pages: 601 - 605
The rearrangement of fatty cyclopropenoids in the presence of boron trifluoride Ian S. GilkisonGeoffrey G. Shone OriginalPaper Pages: 607 - 612
Correction of dietary fat availability estimates for wastage of food service deep-frying fats J. Edward HunterThomas H. Applewhite OriginalPaper Pages: 613 - 617
Reduction of fat in fried batter coatings with powdered cellulose Jit F. Ang OriginalPaper Pages: 619 - 622
Soybean protein bodies: Phospholipids and phospholipase D activity W. L. BoatrightH. E. Snyder OriginalPaper Pages: 623 - 628
Stereospecific analysis ofOnosmodium hispidissimum Mack. seed oil triglycerides S. L. MacKenzieE. M. GiblinG. Mazza Short Communication Pages: 629 - 631
Tocopherols in runner and virginia peanut cultivars at various maturity stages I. B. HashimP. E. KoehlerR. R. Eitenmiller Short Communication Pages: 633 - 635
Enrichment of phospholipids from neutral lipids in peanut oil by high-performance liquid chromatography J. A. Singleton Short Communication Pages: 637 - 638
Origin of the nonhydratable soybean phosphatides: Whole beans or extraction? G. R. ListT. L. Mounts Short Communication Pages: 639 - 641
One-pot synthesis of (E)-2-nonenal from castor oil Jozef KulaHalina Sadowska Short Communication Pages: 643 - 644