Phase transitions of canola oil sediment H. LiuC. G. BiliaderisN. A. M. Eskin OriginalPaper Pages: 441 - 448
High-performance liquid chromatography of the triacylglycerols ofVernonia galamensis andCrepis alpina seed oils W. E. NeffR. O. AdlofD. Weisleder OriginalPaper Pages: 449 - 455
Synthesis and isolation of epoxy secondary amidesvia direct amidation ofVernonia galamensis seed oil Kent A. A. BryantChukwuma P. NwaonichaFolahan O. Ayorinde OriginalPaper Pages: 457 - 460
Estolides from meadowfoam oil fatty acids and other monounsaturated fatty acids Selim M. ErhanRobert KleimanTerry A. Isbell OriginalPaper Pages: 461 - 465
Physical properties of interesterified fat blends M. A. M. ZeitounW. E. NeffT. L. Mounts OriginalPaper Pages: 467 - 471
Supercritical CO2 degumming and physical refining of soybean oil G. R. ListJ. W. KingT. L. Mounts OriginalPaper Pages: 473 - 476
The effects of bleached and unbleached rosemary oleoresins on light-sensitized oxidation of soybean oil Clifford Hall IIISusan Cuppett OriginalPaper Pages: 477 - 482
Oregano flavonoids as lipid antioxidants S. A. VekiariV. OreopoulouC. D. Thomopoulos OriginalPaper Pages: 483 - 487
Comparison of oxidative stability of high- and normal-oleic peanut oils S. F. O’KeefeV. A. WileyD. A. Knauft OriginalPaper Pages: 489 - 492
Factors affecting the shelf stability of sunflower nuts John T. BudinWilliam M. Breene OriginalPaper Pages: 493 - 496
Peculiar properties of lipase fromCandida parapsilosis (Ashford) langeron and talice A. RiaublancR. RatomaheninaM. Nicolas OriginalPaper Pages: 497 - 500
Inhibition of bacterial urease by autoxidation of furan C-18 fatty acid methyl ester products Gennady RosenblatMina TabakIshak Neeman OriginalPaper Pages: 501 - 505
Regeneration of oils used for deep frying: A comparison of active filter aids R. A. YatesJ. D. Caldwell OriginalPaper Pages: 507 - 511
Quantitation of potent odorants of virgin olive oil by stable-isotope dilution assays Helmut GuthWerner Grosch OriginalPaper Pages: 513 - 518
Synthesis of 7,10-dihydroxy-8(E)-octadecenoic acid S. Y. MhaskarR. Subbarao OriginalPaper Pages: 519 - 522
Naturally functionalized triglyceride oils in interpenetrating polymer networks L. W. BarrettL. H. SperlingC. J. Murphy Review Pages: 523 - 534
Characterization of wax sediments in refined canola oils Xiaojun HuJames K. DaunRachel Scarth Short Communication Pages: 535 - 537
Adsorption of carotene from palm oil by acid-treated rice hull ash K. Y. LiewA. H. YeeM. R. Nordin Short Communication Pages: 539 - 541
Conversion of oleic acid to 10-ketostearic acid by aStaphylococcus species A. C. Lanser Short Communication Pages: 543 - 545
Oil content and fatty acid composition of seed oil from guayule plants with different chromosome numbers A. Estilai Short Communication Pages: 547 - 549