Separation of instrumental and chemical errors in the analysis of oils by gas chromatography—A collaborative evaluation John D. Craske OriginalPaper Pages: 325 - 334
Rapid quantitative determination of free fatty acids in fats and oils by fourier transform infrared spectroscopy A. A. IsmailF. R. van de VoortJ. Sedman OriginalPaper Pages: 335 - 341
Quantitative determination of monoglycerides and diglycerides by high-performance liquid chromatography and evaporative light-scattering detection J. LiuT. LeeC. Hastilow OriginalPaper Pages: 343 - 347
Analysis of tocopherols by capillary supercritical fluid chromatography and mass spectrometry Janet M. SnyderScott L. TaylorJerry W. King OriginalPaper Pages: 349 - 354
Supercritical fluid chromatographic analysis of the propoxylated glycerol esters of oleic acid Xujin J. LuMichelle R. MyersWilliam E. Artz OriginalPaper Pages: 355 - 360
Information on the composition of fats from their high-resolution13C nuclear magnetic resonance spectra F. D. Gunstone OriginalPaper Pages: 361 - 366
High-performance liquid chromatography of selected phenolic compounds in olive oils M. AkasbiD. W. ShoemanA. Saari Csallany OriginalPaper Pages: 367 - 370
Quantitation of cholesterol oxidation products in unirradiated and irradiated meats K. T. HwangG. Maerker OriginalPaper Pages: 371 - 375
Characterization of the volatile decomposition products of oxidized methyl arachidonate W. E. ArtzE. G. PerkinsL. Salvador-Henson OriginalPaper Pages: 377 - 382
Antioxidative properties of methanolic extracts from peanut hulls Gow-Chin YenPin-Der Duh OriginalPaper Pages: 383 - 386
Fatty acid selectivity of lipases: Erucic acid from rapeseed oil Philip E. SonnetThomas A. FogliaStephen H. Feairheller OriginalPaper Pages: 387 - 391
Substrate preferences for lipase-mediated acyl-exchange reactions with butteroil are concentration-dependent Shu-Jung KuoKirk L. Parkin OriginalPaper Pages: 393 - 399
Hydroxy fatty acids through hydroxylation of oleic acid with selenium dioxide/tert.-butylhydroperoxide G. KnotheD. WeislederR. E. Peterson OriginalPaper Pages: 401 - 404
Optimal conditions for fractionation of rapeseed lecithin with alcohols Marian Sosada OriginalPaper Pages: 405 - 410
Chemical interesterification with regioselectivity for edible oils Hiroaki KonishiWilliam E. NeffTimothy L. Mounts OriginalPaper Pages: 411 - 415
Thermoplastic extrusion—the mechanism of the formation of extrudate structure and properties Vladimir B. Tolstoguzov OriginalPaper Pages: 417 - 424
Heat-induced geometrical isomerization of α-linolenic acid: Effect of temperature and heating time on the appearance of individual isomers Robert L. Wolff OriginalPaper Pages: 425 - 430
Polymorphic stability of hydrogenated palm oleins in dilutions with unhydrogenated liquid oils L. deManY. J. XuJ. M. deMan OriginalPaper Pages: 431 - 433
Hydrogenation of heptaldehyde to heptyl alcohol with nickel catalysts P. VijayalakshmiR. Subbarao Short Communication Pages: 435 - 436
Determination of oil content in oilseeds by analytical supercritical fluid extraction Scott L. TaylorJerry W. KingGary R. List Short Communication Pages: 437 - 439