Transitions of saturated monoacid triglycerides: Modeling conformational change at glycerol during α→β′→β transformation J. W. HagemannJ. A. Rothfus OriginalPaper Pages: 211 - 217
Further studies on artificial geometrical isomers of α-linolenic acid in edible linolenic acid-containing oils Robert L. Wolff OriginalPaper Pages: 219 - 224
Proton nuclear magnetic resonance rapid and structure-specific determination ofω-3 polyunsaturated fatty acids in fish lipids Raffaele SacchiIsabel MedinaLivio Paolillo OriginalPaper Pages: 225 - 228
An automated gas-liquid chromatographic method of measuring free fatty acids in canola William E. MayD. J. Hume OriginalPaper Pages: 229 - 233
Sunflower oil used for frying: Combination of column, gas and high-performance size-exclusion chromatography for its evaluation F. J. Sánchez-MunizC. CuestaC. Garrido-Polonio OriginalPaper Pages: 235 - 240
Chlorophyll adsorption by alumina-pillared acid-activated clays Robert MokayaWilliam JonesMavis E. Whittle OriginalPaper Pages: 241 - 244
Factors affecting the gravimetric determination of the oxidative stability of oils J. A. García-MesaM. D. Luque de CastroM. Valcárcel OriginalPaper Pages: 245 - 247
A-ring oxidation products from γ-irradiation of cholesterol in liposomes G. MaerkerK. C. Jones OriginalPaper Pages: 255 - 259
A multiple-variable approach to study corn oil oxidation J. F. Toro-VazquezA. A. Castillo-MR. Hernández-C OriginalPaper Pages: 261 - 267
Oxidative stability of sardine and mackerel lipids with reference to synergism between phospholipids and α-tocopherol Toshiaki OhshimaYasuo FujitaChiaki Koizumi OriginalPaper Pages: 269 - 276
Use of tetrabutylammonium tribromide for voltametric titration of unsaturation in vegetable oils and fatty acids J. BerthelotP-L. DesbèneA. Desbène-Monvernay OriginalPaper Pages: 277 - 279
Enzymatic interesterification of tallow-sunflower oil mixtures Thomas A. FogliaKimberly PetrusoStephen H. Feairheller OriginalPaper Pages: 281 - 285
Enzymatic pretreatment of deodorizer distillate for concentration of sterols and tocopherols Suresh RamamurthiAlan R. McCurdy OriginalPaper Pages: 287 - 295
Synthesis of long-chain (E)-3-alkenoic acids by the Knoevenagel condensation of aliphatic aldehydes with malonic acid B. V. S. K. RaoP. VijayalakshmiR. Subbarao OriginalPaper Pages: 297 - 299
Identification and quantitation of γ-oryzanol components and simultaneous assessment of tocols in rice bran oil E. J. RogersS. M. RiceL. J. Romanczyk Jr. OriginalPaper Pages: 301 - 307
Effect of plant population densities and application of growth retardants on cottonseed yield and quality Zakaria M. SawanAhmad E. BasyonyAbdel Hamid A. El Farra OriginalPaper Pages: 313 - 317
Alkyl chain packing in a β′ triacylglycerol measured by atomic force microscopy P. J. M. W. L. BirkerJ. C. G. Blonk Short Communication Pages: 319 - 321
Questions on the fruit pulp oil composition ofCanarium schweinfurthii engl. K. G. Berger Letter To The Editor Pages: 323 - 323